Imagine biting into a crispy piece of parmesan chicken that’s golden brown on the outside and juicy on the inside. The aroma wafts through your kitchen like a comforting hug from Grandma. Now that’s what I call dinner perfection!
I still remember the first time I made this dish; my family was practically drooling by the time it hit the table. Whether it’s a cozy weeknight or a fancy dinner party, this parmesan chicken is always a hit and never fails to impress!
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Why You'll Love This Recipe
- This easy-to-follow recipe transforms simple ingredients into a mouthwatering meal everyone will adore
- Bursting with flavor, it’s sure to tickle your taste buds with every bite
- The golden crust adds an irresistible crunch that makes it visually stunning on any plate
- Versatile enough for any occasion, serve it over pasta or alongside veggies for a complete meal
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The last time I made this dish, my kids declared me “Mom of the Year” — and boy, did I soak it up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose 3-4 pieces based on your appetite; they cook evenly and keep things simple.
- Fresh Garlic: Use firm cloves for maximum flavor; fresh garlic always beats pre-minced in taste.
- Parmesan Cheese: Opt for freshly grated cheese if possible; it’ll melt beautifully and elevate the flavor.
- Breadcrumbs: Use seasoned breadcrumbs to add extra flavor; they create that perfect crunchy texture.
- Olive Oil: Drizzle generously to ensure your chicken cooks up golden brown and deliciously moist.
- Salt and Pepper: Simple yet essential; season generously to bring out all those lovely flavors.
- Fresh Herbs (like parsley): These add color and freshness at the end; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Chicken: Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray for easy cleanup later. Season both sides of each chicken breast generously with salt and pepper.
Create Your Breading Station: In one bowl, combine breadcrumbs with grated parmesan cheese while mixing in some garlic powder for extra zing! In another bowl, whisk together an egg or two until fully blended.
Dip and Coat Like a Pro: Dip each seasoned chicken breast into the egg mixture first, then coat well in your breadcrumb mixture. Ensure an even coverage for that irresistible crunch!
Bake it Up!: Place coated chicken breasts in your oiled baking dish. Bake in preheated oven for about 25-30 minutes until golden brown and cooked through—your kitchen will smell heavenly!
Add Freshness Before Serving: Once done baking, let rest for 5 minutes before garnishing with freshly chopped herbs like parsley. This not only looks great but also adds vibrant flavor.
Cooking Tips: For an added twist, consider squeezing some lemon juice on top before serving; it brightens up all those rich flavors beautifully!
And there you have it—a delightful journey into luscious parmesan chicken awaits you! Serve it up on your favorite plate alongside some roasted veggies or a fresh salad; trust me—your taste buds will dance!
You Must Know
- This delightful parmesan chicken recipe combines crispy texture and creamy flavors, making it a family favorite
- The fragrant aroma fills your kitchen, promising a delicious dinner
- Plus, it’s easy to prepare and can be paired with various sides for a complete meal
Perfecting the Cooking Process
To achieve perfect results, start by marinating the chicken in parmesan and spices. While it marinates, preheat your oven and prepare your side dishes to save time.
Add Your Touch
Feel free to swap out the parmesan for mozzarella or add herbs like basil for extra flavor. You can also try different seasonings to match your palate.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, bake at 350°F until warmed through for crispy results.
Chef's Helpful Tips
- Use fresh parmesan cheese for the best flavor and texture; pre-grated varieties lack punch
- Don’t rush the marination—it enhances flavor significantly
- Lastly, ensure chicken is cooked thoroughly to avoid any surprises at dinner!
Sharing this recipe always brings smiles; one time my friends declared it “the best chicken ever,” which made my culinary heart soar!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add moisture and flavor that many love.
What sides pair well with parmesan chicken?
Pasta, roasted vegetables, or a simple salad complement this dish beautifully.
How do I know when the chicken is fully cooked?
Chicken should reach an internal temperature of 165°F for safe consumption.
Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of parmesan chicken, featuring a golden crust and juicy interior. This dish is perfect for weeknight dinners or special occasions.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- ¼ cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Generously season both sides of the chicken breasts with salt and pepper.
- In one bowl, mix breadcrumbs with grated Parmesan cheese. In another bowl, whisk together 2 eggs until well blended.
- Dip each seasoned chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken in the baking dish and bake for 25-30 minutes or until golden brown and cooked through.
- Allow to rest for 5 minutes before garnishing with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
