Description
Delight in the crispy, cheesy goodness of Parmesan Crusted Potatoes drizzled with rich garlic butter. This side dish elevates any meal and is sure to impress your guests!
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh herbs (parsley)
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and halve larger ones for even cooking.
- In a small saucepan, melt the butter over low heat with minced garlic until fragrant.
- Toss the potatoes in a large bowl with olive oil, salt, pepper, and half of the garlic butter mixture until well coated.
- Sprinkle freshly grated Parmesan over the potatoes and spread them on a parchment-lined baking sheet. Bake for 30-35 minutes or until golden brown and crispy.
- Drizzle the remaining garlic butter over the baked potatoes and garnish with chopped fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg