Easy Chicken Rice Casserole: Comfort Food in 30 Minutes

It’s a rainy Tuesday afternoon, and the aroma of chicken rice casserole easy wafts through my kitchen like a warm hug. Picture this: tender chicken mingling with fluffy rice, all enveloped in a creamy sauce that dances with flavors. It’s comfort food at its finest, ready to chase away the gray clouds outside and bring sunshine to your dinner table.

Now, let me take you back to a time when I mistakenly thought “easy” meant I could throw everything into one pot and hope for the best. Spoiler alert: I ended up with something resembling a science experiment gone wrong. But hey, we learn from our culinary mishaps! This dish is perfect for family dinners or those cozy nights where you just want something good without spending hours in the kitchen.

I vividly recall the first time I made this dish for my family; the delighted expressions were priceless as they dug in for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adapt based on how hungry everyone is.

• Long-Grain Rice: The heart of the casserole; use uncooked rice for proper absorption during baking.

• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.

• Cream of Mushroom Soup: This provides creaminess; feel free to substitute with cream of chicken for variety.

• Frozen Mixed Vegetables: A colorful addition that boosts nutrition and saves prep time.

• Onion Powder: For a subtle sweetness; fresh onions can be used if you prefer a bolder flavor.

• Garlic Powder: Adds depth; fresh minced garlic works too if you’re feeling fancy.

• Pepper and Salt: Season to taste; always adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to prevent sticking.

Mix It Up!: In a large mixing bowl, combine uncooked rice, chicken broth, cream of mushroom soup, onion powder, garlic powder, salt, and pepper. Stir until well-blended and creamy.

Add the Good Stuff: Fold in diced chicken breasts and frozen mixed vegetables gently until everything is evenly coated in that luscious mixture.

Pour and Spread: Transfer the mixture into your prepared baking dish. Smooth it out so every bite has an equal share of goodness.

Bake Away!: Cover the dish tightly with aluminum foil and bake for about 45 minutes. Remove the foil after 30 minutes so the top can get that golden crust we all love.

Check for Done-ness!: Ensure the chicken is cooked through and no longer pink inside before serving—this usually takes about 20-25 more minutes uncovered.

Enjoying this chicken rice casserole easy will surely become a cherished tradition in your home! Each bite brings back nostalgia while creating new memories around the dinner table.

Perfecting the Cooking Process

Start by sautéing the chicken until golden, then layer in rice and broth for even cooking. This sequence ensures each ingredient melds beautifully while keeping the chicken tender.

Add Your Touch

Feel free to swap out traditional rice for quinoa or add veggies like peas or bell peppers. Experimenting with spices can also give the dish your unique flavor twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until bubbly for best results.

Sharing this chicken rice casserole easy recipe reminds me of family gatherings where everyone eagerly waited for seconds. It’s those moments that turn a simple dish into a cherished memory.

FAQ

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

Is this casserole freezer-friendly?

Absolutely! Freeze in portions for quick meals later.

What can I add for extra flavor?

Consider garlic powder, onion powder, or fresh herbs for added depth.

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Chicken Rice Casserole Easy

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• Author: Maria Del
• Total Time: 1 hour
• Yield: Serves 6

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Description

Warm and comforting, this Chicken Rice Casserole Easy is a delightful dish that combines tender chicken, fluffy rice, and a creamy sauce. Perfect for busy weeknights or family gatherings, this recipe is customizable and incredibly satisfying. With minimal prep time and simple ingredients, it’s sure to become a staple at your dinner table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup long-grain rice (uncooked)
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups frozen mixed vegetables
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
2. In a large bowl, mix uncooked rice, chicken broth, cream of mushroom soup, onion powder, garlic powder, salt, and pepper until creamy.
3. Gently fold in diced chicken and frozen mixed vegetables until well combined.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Cover tightly with aluminum foil and bake for 45 minutes. Remove foil after 30 minutes to allow the top to brown.
6. Ensure the chicken is cooked through before serving (internal temperature should reach 165°F).

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg