Flavorful Street Corn Chicken Bowl – A Summer Delight

Street corn chicken bowl is a dish that brings the flavors of summer right to your table. Imagine tender chicken nestled amidst vibrant corn, creamy cheese, and a sprinkle of spices that dance on your palate.

This bowl is perfect for cozy weeknights or lively gatherings; it’s a crowd-pleaser that even your pickiest friends will love. Get ready for an explosion of flavors that will make you want to dive in face-first.

My friend once declared this dish “life-changing” after I served it at a barbecue. We couldn’t stop laughing as he piled his bowl high like a competitive eater.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts, adjusting based on how many you’re feeding. Thinner pieces cook faster.

• Fresh Corn: Sweet corn adds freshness; if it’s out of season, use frozen kernels without shame.

• Cotija Cheese: This crumbly cheese enhances the flavor profile significantly. You can also try feta for a twist.

• Lime Juice: Freshly squeezed lime juice gives brightness; bottled juice just won’t cut it.

• Chili Powder: A little spice elevates the dish; adjust according to your heat tolerance.

For the Sauce:

• Sour Cream: Light sour cream adds creaminess without overpowering the other flavors; plain Greek yogurt works too.

• Mayonnaise: Adds richness and helps bind everything together; choose light mayo for fewer calories.

• Garlic Powder: A sprinkle enhances flavor without overpowering; fresh garlic can be used if preferred.

• Fresh Cilantro: Chopped cilantro adds freshness and color; skip if you’re not a fan of its unique taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Begin by marinating your chicken breasts in lime juice, chili powder, and salt for at least 30 minutes. This step infuses flavor and keeps them juicy.

Cook the Chicken: Heat a skillet over medium-high heat and add olive oil. Once hot, place in your marinated chicken and cook until golden brown, about 6-7 minutes per side.

Prepare the Corn Mix: In another pan, sauté fresh corn with salt and pepper until slightly charred—about 5 minutes—this caramelizes sugars beautifully.

Create the Sauce: In a small bowl, mix sour cream, mayonnaise, garlic powder, lime juice, and chopped cilantro until smooth. Adjust seasoning according to taste.

Assemble Your Bowl: Slice the cooked chicken into strips and layer it in bowls with charred corn mix. Drizzle generously with sauce and top with crumbled Cotija cheese.

Enjoy every bite of this street corn chicken bowl while basking in its delightful aroma!

Perfecting the Cooking Process

Start by grilling the chicken to achieve that smoky flavor, then sauté your corn while the chicken rests. This timing ensures everything is hot and ready at once.

Add Your Touch

Feel free to swap out the protein for shrimp or tofu. Add a splash of lime juice or sprinkle fresh cilantro for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until heated through, ensuring it stays moist.

Sharing this bowl with friends became a tradition during summer barbecues; their compliments made me realize I had truly mastered it!

FAQ

Can I use frozen corn in my street corn chicken bowl?

Absolutely! Just sauté it well to bring out its sweetness.

What seasonings work best for the chicken?

A blend of cumin, paprika, and chili powder gives great flavor.

How can I make this dish vegetarian?

Simply replace the chicken with grilled vegetables or chickpeas for a hearty alternative.

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Street Corn Chicken Bowl

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience the vibrant flavors of summer with this Street Corn Chicken Bowl, featuring tender marinated chicken, sweet corn, and creamy Cotija cheese. Perfect for weeknight dinners or festive gatherings, this dish is a crowd-pleaser that promises to delight even the pickiest eaters. Quick to prepare and visually stunning, it’s adaptable for meal prep and can be enjoyed warm or cold year-round.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 cups fresh corn (or frozen)
• 1 cup crumbled Cotija cheese
• 3 tbsp freshly squeezed lime juice
• 2 tsp chili powder
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 2 tbsp chopped fresh cilantro
• Olive oil for cooking
• Salt and pepper to taste

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Instructions

1. Marinate chicken breasts in lime juice, chili powder, and salt for at least 30 minutes.
2. Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown.
3. In another pan, sauté corn with salt and pepper until slightly charred (about 5 minutes).
4. Mix sour cream, mayonnaise, garlic powder, lime juice, and cilantro until smooth to create the sauce.
5. Slice cooked chicken and layer it in bowls with charred corn. Drizzle with sauce and top with Cotija cheese.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 510
• Sugar: 2g
• Sodium: 740mg
• Fat: 27g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 31g
• Cholesterol: 90mg