Salted brownie cookies are the culinary equivalent of a warm hug on a rainy day. Imagine sinking your teeth into a soft, chewy cookie that combines the rich, decadent flavors of brownies with an irresistible sprinkle of flaky sea salt. Every bite is an explosion of chocolatey goodness, with just the right amount of salty contrast to make your taste buds do a little happy dance.
These cookies aren’t just delicious; they bring back memories of baking with my grandma, where laughter and flour flew in equal measure. Whether it’s a cozy evening at home or a festive gathering with friends, these salted brownie cookies are the perfect treat to elevate any occasion and leave everyone begging for seconds.
Why You'll Love This Recipe
- These salted brownie cookies are incredibly easy to whip up, making them perfect for spur-of-the-moment cravings
- Their rich chocolate flavor combined with a hint of salt creates an unforgettable taste experience
- Visually, they look like little pieces of heaven, boasting that enticing glossy top and deliciously cracked surface
- They’re versatile enough to be served warm with ice cream or enjoyed straight from the oven
Ingredients for salted brownie cookies
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Start with one cup of unsalted butter, melted for that rich, buttery flavor while keeping control over added salt.
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Granulated Sugar: Use one cup of granulated sugar for sweetness that balances perfectly with the chocolate.
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Brown Sugar: One cup of packed brown sugar adds moisture and that delightful caramel-like depth to your cookies.
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Large Eggs: Two large eggs help bind everything together while providing richness and structure.
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Vanilla Extract: A teaspoon of pure vanilla extract enhances the flavor profile and gives your cookies that homemade taste.
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All-Purpose Flour: You’ll need one cup plus two tablespoons to achieve that perfect chewy texture without being too dense.
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Cocoa Powder: A half cup of unsweetened cocoa powder provides an intense chocolate flavor that’s hard to resist.
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Baking Powder: Just a teaspoon helps your cookies rise slightly while maintaining their chewy goodness.
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Sea Salt: A pinch for the batter plus extra for sprinkling on top brings out all the wonderful flavors in these cookies.
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Chocolate Chips: A generous cup of semi-sweet or dark chocolate chips adds gooey pockets of melty chocolate in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salted brownie cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick—nobody likes a cookie heist gone wrong!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth and creamy; it should feel like you’re stirring up some magic.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next—think patience is a virtue!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture into your wet ingredients until just combined—overmixing is for cake batter; we want chewy cookies!
Step 5: Stir in Chocolate Chips
Fold in those glorious chocolate chips like you’re tucking them into bed. You want every cookie to be cozy with gooey chocolate goodness.
Step 6: Bake!
Drop rounded tablespoons onto your prepared baking sheet about two inches apart; they will spread out as they bake. Pop them into the oven for about ten minutes or until you see those lovely cracks forming on top—don’t worry if they look slightly underbaked; they’ll firm up as they cool.
Transfer to plates or let them cool on the baking sheet before devouring them straight away—you deserve it! Enjoy warm or cooled down; either way is pure bliss!
You Must Know
- Salted brownie cookies are not just any treat; they are a delightful combination of rich chocolate and a hint of sea salt
- Perfect for satisfying your sweet tooth while bringing a gourmet touch to your dessert table
- These cookies are bound to impress everyone!
Perfecting the Cooking Process
For more inspiration, check out this cooking tips and techniques recipe.
Start by preheating your oven to 350°F (175°C). While the oven warms up, whip together the butter and sugars until creamy, then mix in the eggs and vanilla. Gradually add dry ingredients, then fold in chocolate chips before baking for 10-12 minutes.
Add Your Touch
Feel free to swap out semi-sweet chocolate chips for dark or white chocolate. You can also add nuts like walnuts or pecans for extra crunch or enhance flavors with espresso powder for a coffee kick.
Storing & Reheating
Store leftover salted brownie cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for 10-15 seconds or reheat briefly in the oven.
Chef's Helpful Tips
- For perfect salted brownie cookies, use room temperature butter for easy mixing and a creamy texture
- Don’t overbake; remove them when they’re slightly underdone for a fudgy center
- Lastly, sprinkle sea salt on top right after baking to enhance flavor
Baking these cookies reminds me of the time my friends devoured an entire batch before I could even snag one. Their laughter and crumbs scattered everywhere turned my kitchen into a joyful chaos that I’ll never forget!
FAQs :
What are salted brownie cookies?
Salted brownie cookies are a delightful fusion of classic brownies and cookies, offering a rich chocolate flavor with a hint of salt. They feature a chewy texture similar to brownies, while retaining the shape and crisp edges of cookies. The addition of coarse sea salt enhances the chocolate taste, making each bite a perfect balance of sweet and salty. These cookies are ideal for chocolate lovers seeking something unique and indulgent.
How do I store salted brownie cookies?
To keep your salted brownie cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to extend their shelf life, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them, simply thaw at room temperature or reheat briefly in the oven for that freshly baked taste.
Can I customize my salted brownie cookies?
Absolutely! You can personalize your salted brownie cookies by adding mix-ins like nuts, chocolate chips, or caramel pieces. Feel free to experiment with different types of chocolate, such as dark or white chocolate, for varied flavors. Additionally, you can adjust the amount of salt based on your preference; however, remember that the salt is what enhances the overall flavor profile of these delicious cookies.
Are salted brownie cookies suitable for special diets?
Salted brownie cookies can be modified to fit various dietary needs. For a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour. To make them dairy-free, substitute butter with coconut oil or vegan butter. There are also sugar alternatives available for those who need to reduce sugar intake. Always check labels if you’re concerned about certain ingredients when adapting recipes for specific diets. For more inspiration, check out this more dessert recipes recipe.
Conclusion for salted brownie cookies :
Salted brownie cookies combine the best attributes of brownies and cookies into one scrumptious treat. With their rich chocolate flavor and delightful salty finish, they are sure to please any dessert lover. Storing them properly ensures they remain fresh and enjoyable for days. Customizing these cookies allows you to create your perfect version while catering to dietary preferences. Enjoy baking and indulging in these delectable salted brownie cookies!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
Description
Salted brownie cookies are a heavenly fusion of fudgy brownie texture and cookie charm, topped with a sprinkle of flaky sea salt. These delightful treats offer rich chocolate flavor with a satisfying chew, perfect for any occasion. Whether enjoyed warm from the oven or shared at gatherings, they are sure to become a go-to favorite for chocolate lovers.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour + 2 tbsp
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp sea salt (plus extra for sprinkling)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix melted butter with granulated and brown sugars until creamy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix this into the wet ingredients.
- Fold in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for approximately 10 minutes or until cracks form on top; they may look slightly underbaked but will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
