The aroma of cinnamon wafts through the air, wrapping around you like a warm hug, and suddenly it doesn’t matter if it’s Monday or Saturday. When you bite into these Cinnamon Roll French Toast Bites, you experience a heavenly blend of soft bread, sweet cinnamon, and buttery goodness. It’s that perfect moment when breakfast transforms into a delightful treat that feels like dessert but is totally acceptable to enjoy first thing in the morning.
Picture this: You’re gathered around the breakfast table with friends or family, laughter fills the room as everyone dives into these delectable bites. Whether it’s a cozy Sunday brunch or a special occasion, these addictive little morsels are bound to create joyful memories and satisfied smiles. Get ready to dive into the ultimate sweet easy breakfast treat that will make you wish every day was a brunch day!
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Bites are super easy to whip up, making them perfect for busy mornings
- Their irresistible flavor combines rich cinnamon with fluffy bread for an unforgettable bite
- Visually appealing with their golden-brown edges, they are sure to impress anyone at your table
- Plus, they can be customized with your favorite toppings—banana slices or maple syrup, anyone?
I made these for my family last weekend, and let me tell you, the kids’ eyes lit up like it was Christmas morning—a reaction I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Bread: Use thick slices of brioche or challah for the best texture and flavor.
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Cinnamon: Freshly ground cinnamon has a warm aroma that elevates this dish significantly.
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Eggs: Large eggs work best; they help bind everything together while adding richness.
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Milk: Whole milk adds creaminess; feel free to use almond or oat milk for a dairy-free option.
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Brown Sugar: Light brown sugar offers a hint of molasses for deeper sweetness; it’s essential here!
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Vanilla Extract: Pure vanilla extract enhances all the flavors and adds aromatic depth.
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Butter: For frying; choose unsalted butter to better control the overall saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bread: Cut your bread slices into bite-sized cubes—about one inch works well. A serrated knife makes this task much easier and neater.
Create the Custard Mixture: In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth. The mixture should be creamy with no lumps.
Soak Those Cubes!: Gently toss the bread cubes into your custard mixture until fully coated. Let them soak for about 10 minutes so they can absorb all that deliciousness.
Heat Up That Pan!: In a skillet over medium heat, melt butter until bubbly—just enough to coat the pan without burning. You’ll want that intoxicating buttery scent filling your kitchen!
Cook Until Golden Brown: Add soaked bread cubes in batches to avoid overcrowding; cook until golden brown on all sides (around 4-5 minutes). Flip carefully using a spatula—this requires finesse!
Serve & Enjoy!: Remove from heat and serve hot! Drizzle with maple syrup or sprinkle powdered sugar on top if desired. These bites are best enjoyed fresh from the pan!
Now that you’ve mastered this sweet easy breakfast treat known as Cinnamon Roll French Toast Bites, it’s time to bask in the delicious glory of your creation! Happy brunching!
You Must Know
- These Cinnamon Roll French Toast Bites are the ultimate breakfast convenience
- They combine the cozy flavors of cinnamon rolls with the fluffiness of French toast
- The aroma of sweet cinnamon wafts through the kitchen, promising a delightful morning treat that everyone will love
Perfecting the Cooking Process
To achieve crispy edges and a soft center, cook the bites in batches. Start by preheating your skillet, then dip each piece into the egg mixture before frying until golden brown.
Add Your Touch
Feel free to swap regular bread for brioche or challah for a richer flavor. Adding chocolate chips or fruit can also elevate this dish to breakfast royalty.
Storing & Reheating
Store leftover bites in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet until warmed through for optimal crispiness.
Chef's Helpful Tips
- Don’t rush the cooking process; let each bite get nice and crispy before flipping
- Using stale bread helps absorb more egg mixture without getting soggy
- Always serve with warm maple syrup for that extra touch of sweetness!
The first time I made these, my kids declared me a breakfast wizard. Their smiles were worth every sticky finger and crumb left behind on the kitchen floor.
FAQ
Can I use gluten-free bread for Cinnamon Roll French Toast Bites?
Yes, gluten-free bread works well, but it may require slightly different cooking times.
How do I make these bites ahead of time?
Prep them the night before and refrigerate, then cook them fresh in the morning.
What toppings go well with Cinnamon Roll French Toast Bites?
Top with whipped cream, fresh fruit, or a drizzle of caramel sauce for added indulgence.
Cinnamon Roll French Toast Bites
- Total Time: 25 minutes
- Yield: Serves approximately 4 people (8 bites total) 1x
Description
Cinnamon Roll French Toast Bites are the ultimate breakfast indulgence that combines the cozy flavors of cinnamon rolls with fluffy French toast. These bite-sized delights are perfect for any morning gathering, offering a warm, sweet aroma that fills your kitchen and brings smiles to the table. Easy to make and endlessly customizable, they’re sure to become a family favorite. Serve them fresh with maple syrup or your favorite toppings, and watch as everyone dives in!
Ingredients
- 4 slices brioche or challah bread (about 1-inch thick)
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Cut the bread into bite-sized cubes.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Soak the bread cubes in the custard mixture for about 10 minutes.
- Heat butter in a skillet over medium heat until bubbly.
- Cook soaked bread cubes in batches until golden brown on all sides (about 4-5 minutes).
- Serve hot with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
