Lobster Ravioli with Lemon Butter Sauce is like a warm hug on a plate. Imagine delicate pasta pillows filled with sweet, succulent lobster meat, all drenched in a velvety lemon butter sauce that dances on your taste buds. This dish is not just food; it’s an experience that screams sophistication while being surprisingly simple to make.
Every bite of this Lobster Ravioli with Lemon Butter Sauce transports me back to family dinners where laughter mingled with the aroma of garlic and herbs wafting through the air. It’s perfect for special occasions or even a cozy weeknight dinner when you want to impress someone without breaking a sweat. Get ready to elevate your dining experience, as every forkful promises a burst of flavor that will leave you wanting more.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs
- The combination of flavors creates an unforgettable dining experience that tantalizes the senses
- Visually stunning, each ravioli looks like a piece of art on your plate
- Versatile enough for any occasion – from romantic dinners to festive gatherings, this dish shines bright
I remember the first time I made this Lobster Ravioli with Lemon Butter Sauce for my best friend’s birthday; her eyes widened with delight as she savored each bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lobster Meat: Fresh or frozen works well; just ensure it’s cooked and chopped into small pieces for filling.
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Fresh Pasta Sheets: You can buy pre-made sheets or make your own for an authentic touch.
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Ricotta Cheese: Opt for whole milk ricotta for creaminess; it pairs beautifully with lobster.
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Fresh Basil: Adds a fragrant touch that complements the richness of the butter sauce.
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Lemon Zest: Use fresh lemon zest to give a bright flavor punch to the sauce.
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Butter: High-quality unsalted butter enriches the sauce and balances its flavors perfectly.
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Parmesan Cheese: Grated freshly enhances the dish’s savory depth, so skip the pre-grated stuff.
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Salt and Pepper: Essential seasonings to bring out all other flavors harmoniously in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: In a bowl, combine lobster meat, ricotta cheese, chopped basil, lemon zest, salt, and pepper until mixed well. Taste and adjust seasoning if necessary.
Roll Out the Pasta Dough: If you’re making fresh pasta, roll it out into thin sheets using a pasta machine or rolling pin. Aim for about 1/16 inch thickness for perfect ravioli.
Assemble the Ravioli: Place small dollops of filling onto one pasta sheet, spacing them evenly. Brush around each filling with water to help seal before laying another sheet over top.
Cook the Ravioli: Bring a large pot of salted water to boil. Gently add ravioli and cook until they float to the surface—about 3-4 minutes—indicating they’re done.
Make the Lemon Butter Sauce: In a pan over medium heat, melt butter until bubbly, adding lemon juice and zest. Stir in grated Parmesan until melted and smooth while adjusting seasoning.
Serve and Enjoy!: Using a slotted spoon, transfer ravioli onto plates. Drizzle generously with lemon butter sauce and garnish with extra basil or Parmesan cheese if desired.
Now you have crafted an elegant Lobster Ravioli with Lemon Butter Sauce that will impress anyone lucky enough to share your table! Enjoy every bite as you indulge in this gourmet experience at home.
Key Insights
- Use fresh pasta for a more delicate texture; it elevates the dish
- Always taste as you go; adjusting flavor makes a world of difference
- Remember, quality ingredients yield the best results; don’t skimp on the lobster or butter
Perfecting the Cooking Process
Start by making the filling while water boils for the pasta. Cook ravioli gently to avoid breaking them, then whip up your lemon butter sauce while they cook.
Add Your Touch
Feel free to swap in other seafood like shrimp or crab for variety. You can also incorporate herbs like dill for an aromatic twist.
Storing & Reheating
Store leftover lobster ravioli in an airtight container in the fridge. To reheat, gently warm them in a skillet with a bit of butter and splash of water.
Chef's Helpful Tips
- Ensure your pasta is rolled thinly; thick pasta can overwhelm the filling
- When cooking the ravioli, avoid overcrowding the pot to ensure even cooking
- Don’t forget to reserve some pasta water to adjust your sauce consistency if needed
Cooking lobster ravioli always reminds me of that time my friends came over with high expectations and empty stomachs. Their oohs and aahs when they tasted this dish filled my kitchen with joy.
FAQ
Can I use frozen lobster for this recipe?
Yes, frozen lobster works well but ensure it’s fully thawed before use.
How long does homemade ravioli last in the fridge?
Freshly made ravioli can last up to 3 days when stored properly.
What’s the best way to serve lobster ravioli?
Serve with extra lemon wedges and freshly grated parmesan for added flavor.
Lobster Ravioli with Lemon Butter Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Lobster Ravioli with Lemon Butter Sauce is a luxurious yet simple dish that will impress at any dinner table. Delicate pasta envelopes filled with sweet lobster are drenched in a creamy, zesty lemon butter sauce. This gourmet experience is perfect for special occasions or cozy weeknight dinners, promising to elevate your culinary skills while delivering unforgettable flavors.
Ingredients
- 1 cup cooked lobster meat, chopped
- 1 cup whole milk ricotta cheese
- 2 fresh pasta sheets
- 1/4 cup fresh basil, chopped
- Zest of 1 lemon
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a bowl, mix lobster meat, ricotta cheese, basil, lemon zest, salt, and pepper until well combined.
- Roll Out the Pasta: If making fresh pasta, roll it into thin sheets about 1/16 inch thick.
- Assemble the Ravioli: Place small dollops of filling on one pasta sheet. Brush water around each filling and cover with another sheet. Seal well.
- Cook the Ravioli: Boil salted water and gently cook the ravioli for 3-4 minutes until they float.
- Make the Sauce: Melt butter in a pan over medium heat, add lemon juice and zest, then stir in Parmesan until smooth.
- Serve: Plate the ravioli and drizzle with lemon butter sauce. Garnish with extra basil or Parmesan if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2 ravioli (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
