Sweet Strawberry Shortcake Cheesecake Rolls are like a hug wrapped in a sweet, fluffy embrace. Imagine sinking your teeth into a soft roll filled with creamy cheesecake and ripe strawberries, all while the scent of vanilla wafts through your kitchen, making everyone around you forget their troubles and focus on the sheer delight of dessert. For more inspiration, check out this cake recipes collection recipe.
These rolls are perfect for sunny picnics, cozy family gatherings, or anytime you want to impress your friends with your culinary prowess (or just want to eat something delicious by yourself). With each bite, you’ll find yourself transported to a dreamy strawberry field where each berry bursts with sweetness.
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are incredibly easy to make, even for beginners!
- Their delightful flavor will have everyone coming back for seconds
- Visually stunning, they make any table look fancy without the fuss
- Perfect for brunch or dessert, they adapt to any occasion seamlessly
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose bright red strawberries that are firm and sweet; they’ll be the star of your rolls.
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Mascarpone Cheese: This creamy cheese gives the cheesecake filling its rich texture; don’t skimp!
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Heavy Whipping Cream: Use cold heavy cream for whipping; it’s essential for achieving that luscious cheesecake consistency.
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All-Purpose Flour: A must-have for the dough; it provides structure and fluffiness to your rolls.
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Sugar: Granulated sugar is sweetening magic; it balances the tartness of the strawberries perfectly.
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Baking Powder: This leavening agent helps the rolls rise beautifully, keeping them light and airy.
For the Topping:
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Powdered Sugar: A sprinkle of powdered sugar adds sweetness and elegance on top of your finished rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you gather your ingredients. It’s like giving your kitchen a warm-up before the main event.
Step 2: Prepare Your Dough
In a large bowl, whisk together flour, baking powder, and sugar. Add in some cold butter cut into cubes until it resembles coarse crumbs. Then mix in heavy cream until just combined—don’t overdo it!
Step 3: Roll Out the Dough
Lightly flour your surface and roll out your dough into a rectangular shape about half an inch thick. Think of it as creating a canvas for your masterpiece.
Step 4: Make the Filling
In another bowl, beat together mascarpone cheese and heavy whipping cream until fluffy. Fold in chopped fresh strawberries gently—this will be pure magic when rolled up.
Step 5: Assemble Your Rolls
Spread the cheesecake filling evenly over the rolled-out dough. Roll it up tightly from one end to another, like a delicious burrito! Cut into equal-sized pieces (about two inches thick) and place them in a greased baking dish.
Step 6: Bake & Serve
Bake these beauties in your preheated oven for about 25-30 minutes or until golden brown. Once baked, cool slightly before dusting with powdered sugar.
Transfer to plates and serve warm with extra berries on top for that Instagram-worthy touch! Enjoy every bite as you delight in this heavenly combination of flavors and textures.
You Must Know
- Sweet strawberry shortcake cheesecake rolls are a delightful dessert fusion that’s perfect for any occasion
- They combine the freshness of strawberries with the creaminess of cheesecake, all wrapped in a light and fluffy roll
- These treats not only satisfy your sweet tooth but also serve as an eye-catching centerpiece for gatherings
Perfecting the Cooking Process
To achieve the best results, start by preparing your cheesecake filling while the cake layers cool. Once assembled, refrigerate the rolls to set them before serving. This sequence maximizes efficiency and flavor.
Add Your Touch
Feel free to customize your sweet strawberry shortcake cheesecake rolls by using different fruits like blueberries or raspberries. You can also swap out vanilla extract for almond extract for an unexpected twist that elevates the flavor profile.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. If you want to enjoy them warm, gently reheat in the microwave for about 10-15 seconds, ensuring they stay moist and delicious.
Chef's Helpful Tips
- Use fresh strawberries for maximum flavor and sweetness
- Make sure to allow your cheesecake filling to chill properly before rolling to prevent leaks
- Don’t skip chilling the rolls; it enhances their texture and makes slicing easier
Sweet strawberry shortcake cheesecake rolls have become my go-to dessert for family gatherings. I still remember my cousin’s delighted face when he took his first bite—it was like watching a kid see their birthday cake for the first time!
FAQs:
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the classic flavors of strawberry shortcake and cheesecake into a fun, rolled treat. They typically consist of a soft cake layer filled with creamy cheesecake and fresh strawberries, then rolled up and chilled. This dessert is perfect for gatherings or as a sweet treat at home.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To store Sweet Strawberry Shortcake Cheesecake Rolls, place them in an airtight container in the refrigerator. They can last for about 3 to 5 days when properly stored. If you want to keep them longer, consider freezing the rolls. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the fridge before enjoying.
Can I customize the filling for these rolls?
Absolutely! While strawberries are a classic choice for Sweet Strawberry Shortcake Cheesecake Rolls, you can customize the filling to suit your taste. Try using other fruits like blueberries, raspberries, or peaches. You can also experiment with flavored cream cheese or add chocolate chips for a decadent twist on this delicious dessert.
Are Sweet Strawberry Shortcake Cheesecake Rolls suitable for special diets?
Sweet Strawberry Shortcake Cheesecake Rolls can be adapted to fit various dietary needs. For gluten-free options, substitute regular flour with gluten-free flour blends. To make them dairy-free, use coconut cream or almond milk-based cream cheese alternatives. Always check individual ingredient labels to ensure they meet specific dietary requirements.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls:
In summary, Sweet Strawberry Shortcake Cheesecake Rolls offer a unique and delicious twist on traditional desserts. With their creamy filling and fresh strawberry flavor, they are sure to impress anyone who tries them. Storing these rolls is simple, allowing you to enjoy them throughout the week or even freeze them for later use. Customize your rolls with different fillings to cater to your preferences or dietary needs, making this dessert versatile and enjoyable for all occasions. For more inspiration, check out this delicious dessert recipes recipe.
Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 50 minutes
- Yield: Makes approximately 10 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that perfectly merges the creamy richness of cheesecake with fresh, juicy strawberries, all wrapped in a light, fluffy roll. Ideal for any occasion, these rolls are simple to prepare yet visually stunning, ensuring they steal the spotlight at your next gathering or picnic.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup heavy whipping cream
- 8 oz mascarpone cheese
- 1 cup fresh strawberries (chopped)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and sugar. Cut in butter until crumbly; stir in heavy cream until just combined.
- Roll out dough on a floured surface to half an inch thick.
- In another bowl, beat mascarpone and heavy cream until fluffy; fold in strawberries.
- Spread filling over dough, roll tightly, and cut into two-inch pieces. Place in a greased baking dish.
- Bake for 25-30 minutes until golden brown. Cool slightly and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
