The aroma of freshly baked samosas wafts through the air, crispy on the outside, and bursting with a spiced potato filling that dances on your taste buds. This baked samosa recipe is not just food; it’s a delightful experience that transports you to bustling street markets where every corner offers delicious snacks.
Imagine gathering around the table with friends, sharing stories while crunching into these golden pockets of joy. They’re perfect for parties, movie nights, or just a cozy evening at home. With this recipe, you’ll be ready to impress everyone with your culinary prowess and have them begging for more.
Why You'll Love This Recipe
- This baked samosa recipe is straightforward and requires minimal ingredients while delivering maximum flavor
- You can easily switch up the fillings based on personal preferences or dietary needs
- The golden-brown color makes them visually appealing and irresistible to all
- Perfect for serving as appetizers or snacks during any occasion
The first time I made these baked samosas, my friends couldn’t stop raving about them; they even called me a culinary genius!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-purpose Flour: Use high-quality flour for a perfect dough texture that holds up well during baking.
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Potatoes: Boil and mash 2-3 medium-sized potatoes; they should be fluffy and creamy for the filling.
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Green Peas: Fresh or frozen peas add sweetness and color to the filling.
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Spices: Cumin, coriander, turmeric, and garam masala will create an aromatic flavor profile that brings the dish to life.
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Oil: Use vegetable oil for making the dough pliable and ensuring a crisp finish when baked.
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Salt: Essential for enhancing flavors in both the dough and filling; adjust according to taste.
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Cilantro: Fresh cilantro adds a refreshing touch; chop finely before adding it to your filling mixture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Dough: Start by mixing all-purpose flour with salt in a bowl. Gradually add water until a soft dough forms—perfectly smooth but not sticky.
Prepare the Filling: Boil potatoes until tender, then mash them in a large mixing bowl. Stir in cooked peas, spices, and chopped cilantro until well combined.
Shape Your Samosas: Roll out small balls of dough into circles about six inches wide. Cut each circle in half to create two semi-circles. Form cones by folding each semi-circle and sealing edges with water.
Add Filling & Seal Them Up: Spoon some potato filling into each cone and pinch the top to seal securely. Ensure there are no openings for better baking results.
Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Place samosas on a lined baking sheet, brush lightly with oil, and bake for 25-30 minutes until they are golden brown.
Serve & Enjoy!: Let them cool slightly before serving with your favorite chutney or dipping sauce. Enjoy the crispy exterior followed by that flavorful filling!
Now you’re ready to enjoy these delicious baked samosas! They’ll become a favorite among family and friends alike, leaving everyone craving more of this comforting snack!
This amazing baked samosa recipe is a delightful twist on the traditional fried version. They are crispy, flavorful, and filled with a savory mixture of potatoes and peas.
You Must Know
- Baking instead of frying not only reduces calories but also keeps the kitchen mess-free
- The golden-brown crust combined with the mouthwatering filling creates an irresistible snack for any occasion
- Plus, these samosas are perfect for meal prepping and can be enjoyed throughout the week!
Perfecting the Cooking Process
Start by preparing your filling while preheating the oven. Then, assemble your samosas and bake them until golden brown. This sequence maximizes efficiency and flavor, ensuring you enjoy each bite.
Add Your Touch
Feel free to swap out traditional fillings with lentils or ground meat for a unique take on samosas. Customizing spices can elevate the dish according to your taste preferences, making it truly yours.
Storing & Reheating
Store your baked samosas in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- To achieve perfect baked samosas, ensure your dough is well-kneaded for elasticity
- Keep fillings dry to prevent sogginess during baking
- Lastly, brush the tops with oil for a beautiful golden sheen that makes them irresistible!
There was this one time I made these baked samosas for a family gathering, and they disappeared faster than I could say “samosa.” My aunt even asked for the recipe, which was a huge compliment!
FAQ
What kind of flour should I use for the dough?
All-purpose flour works best for a crispy texture.
Can I freeze baked samosas?
Yes, freeze them before baking and cook directly from frozen when needed.
How long do they take to bake?
Bake at 400°F for about 25-30 minutes until golden brown.
Baked Samosas
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Baked samosas are a delicious twist on a classic favorite, offering a crispy exterior and a savory filling of spiced potatoes and peas. Perfect for gatherings or cozy nights at home, this easy recipe allows you to impress friends and family with minimal effort. Each bite is a flavorful journey reminiscent of bustling street markets. Enjoy them fresh from the oven with your favorite chutney for an irresistible snack that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas (fresh or frozen)
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1 tsp garam masala
- 2 tbsp vegetable oil (plus extra for brushing)
- 1/2 tsp salt (adjust to taste)
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix all-purpose flour and salt. Gradually add water until a soft, non-sticky dough forms. Knead until smooth.
- In a large bowl, combine the mashed potatoes, peas, spices, and cilantro until well-mixed.
- Roll the dough into small balls and flatten each into a circle (6 inches wide). Cut in half to form semi-circles. Fold each semi-circle into a cone shape and seal edges with water.
- Spoon potato filling into each cone and pinch the top securely to prevent openings.
- Preheat oven to 400°F (200°C). Place samosas on a lined baking sheet, brush tops lightly with oil, and bake for 25-30 minutes until golden brown.
- Allow cooling slightly before serving with chutney or dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 samosa (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
