Irresistible Chicken Cordon Bleu with Creamy Swiss Sauce

Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is like a warm hug on a plate, with crispy chicken enveloping ham and gooey Swiss cheese that melts in your mouth. The aroma wafting through your kitchen will have everyone asking, “What’s for dinner?” It’s the perfect dish to impress guests or just treat yourself after a long day. For more inspiration, check out this main dish recipes recipe.

Imagine slicing into that golden crust, revealing layers of savory goodness beneath. Whether it’s a cozy family dinner or a fancy date night, this dish promises to be the star of the show. You’ll want to savor every bite, as the creamy Swiss cheese sauce adds a rich finish that will leave you dreaming of your next meal.

Ingredients for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Ham Slices: Choose thinly sliced ham for easy rolling and maximum flavor; I prefer smoked ham for an extra kick.

• Swiss Cheese: Look for high-quality Swiss cheese slices; they melt beautifully and add a nutty flavor.

• Breadcrumbs: Use plain breadcrumbs for coating; they give that perfect crispy texture when baked.

• Eggs: You’ll need eggs for binding the breadcrumbs well; fresh eggs yield the best results.

For the Sauce:

• Heavy Cream: This is essential for creating that rich and creamy sauce; don’t skimp here!

• Garlic Powder: A dash adds depth to the sauce without overpowering it.

• Dijon Mustard: Adds a tangy flavor that enhances the creaminess of the sauce; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab your trusty baking dish and spray it with nonstick cooking spray so nothing sticks like last year’s resolutions. For more inspiration, check out this cooking tips recipe.

Step 2: Prepare the Chicken

Take those boneless chicken breasts and carefully slice them horizontally without going all the way through. You want them to open up like a book ready for a great story—filled with ham and cheese instead of drama.

Step 3: Fill and Roll

Lay down a slice of ham followed by a slice of Swiss cheese inside each chicken breast. Roll them up tightly like burritos from heaven and secure them using toothpicks or kitchen twine if you’re feeling fancy.

Step 4: Coat in Breadcrumbs

In one bowl, whisk together eggs until frothy. In another bowl, place breadcrumbs seasoned lightly with salt and pepper. Dip each chicken roll first in egg and then coat thoroughly in breadcrumbs—get messy; it’s part of the fun!

Step 5: Bake Until Golden

Place your rolled-up masterpieces in your prepared baking dish. Bake in preheated oven for about 25-30 minutes until they’re golden brown and cooked through—your kitchen will smell amazing!

Step 6: Make That Creamy Sauce

While those beauties are baking, it’s time to whip up your creamy Swiss cheese sauce. In a saucepan over medium heat, combine heavy cream, garlic powder, Dijon mustard, and season with salt and pepper. Stir until smooth and slightly thickened—this sauce is where dreams come true!

Serving Suggestion:

Once you pull those golden rolls out of the oven, serve them drizzled generously with that creamy sauce for the perfect finishing touch. Pair it with steamed veggies or fluffy mashed potatoes because who doesn’t love options?

Now that you’ve mastered Chicken Cordon Bleu with Creamy Swiss Cheese Sauce, get ready for compliments galore! Enjoy your culinary creation while basking in glory—you deserve it!

Perfecting the Cooking Process

First, sear the chicken to lock in those juicy flavors. While that’s sizzling away, whip up your pasta and start preparing the creamy Swiss cheese sauce. This sequence keeps everything efficient and helps you serve a hot meal without losing any of that mouthwatering goodness.

Add Your Touch

Feel free to customize this dish! Swap out Swiss cheese for Gruyère for a nuttier flavor, or add some sautéed mushrooms for an earthy twist. You can also try different herbs like thyme or rosemary to elevate the taste even further.

Storing & Reheating

To store, wrap leftovers tightly in plastic wrap or place them in an airtight container. When reheating, use a microwave or oven at 350°F until heated through, ensuring you don’t lose that creamy goodness of the sauce.

Sometimes I surprise myself by how much I enjoy making Chicken Cordon Bleu with Creamy Swiss Cheese Sauce. I remember the first time I served it; my friends devoured it and asked for seconds! It became my go-to dish for potlucks since then!

FAQs:

What is Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?

Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a delightful dish that features chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to golden perfection. The creamy sauce elevates the dish, adding a rich flavor that complements the savory chicken and salty ham. This recipe is great for special occasions or family dinners, offering a restaurant-quality meal right at home.

How do I make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?

To make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce, start by flattening chicken breasts and placing slices of ham and cheese inside. Roll them up, secure with toothpicks, dip in egg and breadcrumbs, then bake until cooked through. For the creamy sauce, combine butter, flour, milk, and shredded Swiss cheese over low heat until smooth. Serve the chicken drizzled with this luscious sauce for a truly tasty experience.

Can I prepare Chicken Cordon Bleu ahead of time?

Yes, you can prepare Chicken Cordon Bleu ahead of time. Assemble the stuffed chicken rolls and store them in the refrigerator for up to 24 hours before baking. This makes it convenient for busy weeknights or entertaining guests. Just remember to adjust cooking time if baking straight from the fridge; they may need a few extra minutes to cook through thoroughly.

What can I serve with Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?

Chicken Cordon Bleu pairs well with various sides. Consider serving it alongside steamed vegetables like green beans or broccoli for a fresh touch. Mashed potatoes or rice work nicely too, soaking up any extra creamy sauce. A crisp salad can also balance the richness of the dish while adding some color to your plate.

Conclusion for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce:

In conclusion, Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is an impressive yet approachable dish perfect for any occasion. With its tender chicken, flavorful ham, and rich creamy sauce, this recipe guarantees satisfaction. You can easily prepare it in advance, making it an ideal choice for busy weeknights or special gatherings. Enjoy this delicious meal that will surely impress your family and friends!

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Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a comforting classic that features succulent chicken breasts stuffed with savory ham and melted Swiss cheese, all drizzled with a rich, creamy sauce. This dish is perfect for impressing guests or enjoying a cozy family dinner. With its golden crust and mouthwatering flavors, it’s sure to become a favorite at your table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 8 slices smoked ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1 cup heavy cream
• 1 tsp garlic powder
• 2 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Horizontally slice each chicken breast to create pockets.
3. Fill each pocket with 2 slices of ham and 1 slice of Swiss cheese. Roll tightly and secure with toothpicks.
4. In one bowl, whisk eggs until frothy. In another bowl, season breadcrumbs with salt and pepper.
5. Dip each chicken roll in egg, then coat with breadcrumbs before placing them in the baking dish.
6. Bake for 25-30 minutes until golden brown and cooked through.
7. For the sauce, combine heavy cream, garlic powder, Dijon mustard, salt, and pepper in a saucepan over medium heat until smooth.
8. Serve the chicken drizzled with creamy sauce.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 chicken roll (150g)
• Calories: 490
• Sugar: 1g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 155mg