Irresistible Cinnamon Donut Bread Recipe for Cozy Mornings

Cinnamon Donut Bread is the kind of dish that makes your kitchen smell like a cozy bakery on a rainy Sunday morning. Imagine slicing into a loaf that’s soft and fluffy, with swirls of cinnamon sugar dancing through each piece. The warm aroma hits you first, wrapping around you like a comforting hug, while the sweet taste teases your senses with every bite.

This Cinnamon Donut Bread isn’t just for breakfast; it’s the perfect companion for lazy afternoons or when you need a little pick-me-up after a long day. Picture this: friends gather around, cups of coffee in hand, as they dig into this delectable treat. It’s hard to resist the urge to make another slice—and another—until the loaf mysteriously disappears before your very eyes.

I remember baking this dish one chilly evening when my friends were over for game night. They couldn’t get enough of it and kept asking for the recipe. Their delighted reactions made me realize how special this bread really is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of our bread; choose high-quality flour for better texture.

• Sugar: Granulated sugar will enhance sweetness; adjust based on your preference.

• Baking Powder: Essential for rise; ensure it’s fresh for best results.

• Cinnamon: Ground cinnamon adds warmth; use Vietnamese cinnamon for extra punch.

• Salt: Just a pinch enhances flavors; don’t skip it!

• Eggs: Two large eggs add richness and moisture; room temperature works best.

• Milk: Whole milk provides creaminess; substitute with almond milk if needed.

• Butter: Melted butter gives moisture and flavor; use unsalted butter for control over saltiness.

• Brown Sugar: For that caramel-like sweetness in the swirls; light brown works perfectly.

• Powdered Sugar: Optional glaze ingredient; adds sweetness while looking pretty on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prep Your Pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan generously with nonstick cooking spray or butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. This will ensure an even distribution of flavors.

Combine Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until smooth. The mixture should look creamy and inviting—like a warm hug in liquid form.

Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—the batter should be slightly lumpy but uniform.

Create Cinnamon Swirl Mixture: In a small bowl, mix brown sugar and additional cinnamon together. Sprinkle half of this mixture onto your batter in the loaf pan before adding more batter on top.

Bake to Perfection: Bake in preheated oven for 50-60 minutes or until a toothpick inserted comes out clean. The aroma will fill your kitchen like magic—just try not to drool while waiting!

Once done baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoying warm slices topped with powdered sugar makes it even better!

This Cinnamon Donut Bread is sure to become a staple in your home—a delightful way to share joy and laughter around the table!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while mixing dry ingredients. This way, your batter will rise beautifully in the hot oven, creating that perfect fluffiness we all crave.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for crunch. You can also drizzle a vanilla glaze on top for an extra touch of sweetness and elegance.

Storing & Reheating

Store leftover cinnamon donut bread in an airtight container at room temperature for up to three days. For reheating, pop slices in the microwave for about 15 seconds to enjoy that fresh-baked feel again.

Sometimes I think my family only visits me for my cinnamon donut bread. One time, I baked it just before a gathering, and it was gone before I could even grab a slice!

FAQ

What is Cinnamon Donut Bread?

Cinnamon donut bread is a sweet loaf that combines cinnamon and sugar flavors with soft, fluffy texture.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for delicious results.

How do I know when it’s done baking?

Insert a toothpick into the center; if it comes out clean, your cinnamon donut bread is ready!

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Cinnamon Donut Bread

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• Author: Maria Del
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Donut Bread is a delightful treat that fills your kitchen with the warm, inviting aroma of cinnamon and sugar. This soft and fluffy loaf features sweet swirls of cinnamon sugar, perfect for breakfast or an afternoon snack. Whether enjoyed fresh from the oven or toasted with a sprinkle of powdered sugar, this recipe is sure to become a beloved favorite among family and friends.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 tsp ground cinnamon
• 2 large eggs, room temperature
• 1 cup whole milk (or almond milk)
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar (light)
• Optional: powdered sugar for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk eggs, milk, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
5. In a small bowl, combine brown sugar with additional cinnamon; sprinkle half over the batter in the loaf pan before adding more batter on top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 200
• Sugar: 16g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg