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Irresistible Cinnamon-Sugar Dessert Pizza Recipe

The scent of warm dough mingling with sweet cinnamon wafts through your kitchen as you prepare this delightful treat. With every sprinkle of sugar and dash of spice, you’re about to embark on a sugary adventure that will have your taste buds dancing with joy.

Imagine gathering around the table with friends or family while indulging in a slice of this heavenly cinnamon-sugar dessert pizza. It’s the kind of dish that sparks laughter and shared stories, making it an instant favorite for game nights or cozy movie marathons.

Why You'll Love This Recipe

  • This cinnamon-sugar dessert pizza is incredibly easy to make, requiring minimal ingredients and effort
  • The warm flavors will transport you back to childhood memories of freshly baked goodies
  • Visually appealing with its golden-brown crust and sugar sparkles, it’s perfect for sharing at gatherings or satisfying late-night cravings
  • You can customize it with your favorite toppings for even more fun!

I remember the first time I made this dessert pizza; my friends’ eyes widened in disbelief when I pulled it out of the oven—pure magic!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Pizza Dough: Use store-bought or homemade dough; just ensure it’s enough for a 12-inch pizza.
  • Unsalted Butter: Melted butter helps create that irresistible crust and adds richness to the flavor.
  • Cinnamon: Freshly ground cinnamon gives the best flavor; trust me, your taste buds will notice.
  • Sugar: Granulated sugar is perfect for sweetness; you can also use brown sugar for deeper flavor.
  • Vanilla Extract: Just a splash enhances the sweetness and aroma; it’s like a secret ingredient!
  • Toppings (optional): Feel free to add chocolate chips or nuts if you want extra texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.

Melt the Butter: In a small bowl, melt about half a cup of unsalted butter in the microwave or on the stove until completely liquid.

Create Your Cinnamon Sugar Mix: Combine sugar and cinnamon in another bowl. Use two tablespoons of cinnamon for every half cup of sugar for that classic flavor.

Assemble Your Pizza: Brush melted butter over the rolled-out dough generously. Sprinkle your cinnamon-sugar mixture evenly across the top to create an enticing layer.

Bake Until Golden Brown: Place your assembled pizza in the oven and bake for 10-12 minutes until edges are golden brown and the entire house smells heavenly.

Add Finishing Touches: Once out of the oven, drizzle some more melted butter over the top if you’re feeling indulgent. Let it cool slightly before slicing into wedges!

Enjoy every bite as each slice reveals gooey layers bursting with flavor!

This recipe brings together simplicity and nostalgia, perfect for any occasion where laughter and good food are essential. Whether you’re making it for yourself after a long day or sharing it at a gathering with friends, this cinnamon-sugar dessert pizza promises smiles all around!

You Must Know

  • The Cinnamon-Sugar Dessert Pizza is a delightful treat that combines sweet and warm flavors
  • The aroma of cinnamon and sugar baking will make your kitchen smell heavenly, inviting friends and family to sneak a slice before it’s even cool!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you mix the cinnamon-sugar topping. Bake the pizza until golden brown for a crunchy texture that perfectly contrasts the gooey center.

Serving and storing

Add Your Touch

Feel free to swap out regular sugar for brown sugar for a richer flavor. Adding toppings like fresh fruit or chocolate chips can also elevate your dessert pizza experience!

Storing & Reheating

Store leftover slices in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for 5-10 minutes, restoring its crispy perfection.

Chef's Helpful Tips

  • Use a rolling pin to ensure even thickness when spreading the dough
  • Don’t go too heavy on the cinnamon-sugar; a light dusting creates just the right balance of sweetness
  • Try experimenting with different fruits or nut toppings for added flavor!

Baking this dessert pizza always brings back fond memories of family gatherings where laughter echoed through the kitchen as we enjoyed delicious slices together.

FAQs

FAQ

Can I use store-bought dough for my Cinnamon-Sugar Dessert Pizza?

Absolutely! Store-bought dough saves time while still delivering delicious results.

What can I add to my Cinnamon-Sugar Dessert Pizza?

Consider adding fruits like apples or strawberries for extra sweetness and flavor.

How long does this dessert pizza stay fresh?

It stays fresh for about two days in an airtight container at room temperature.

Print
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Cinnamon-Sugar Dessert Pizza


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Serves 8 slices

Description

Cinnamon-Sugar Dessert Pizza is a delightful indulgence featuring a warm, gooey center and a sweet, cinnamon-spiced crust. Perfect for gatherings or satisfying late-night cravings.


Ingredients

  • Pizza dough (store-bought or homemade)
  • Unsalted butter
  • Ground cinnamon
  • Granulated sugar
  • Vanilla extract
  • Optional toppings (chocolate chips, nuts)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to a 12-inch diameter.
  3. Melt half a cup of unsalted butter and brush it generously over the dough.
  4. In a bowl, mix two tablespoons of cinnamon with half a cup of sugar, then sprinkle evenly over the dough.
  5. Bake for 10-12 minutes until golden brown and fragrant.
  6. Drizzle extra melted butter on top before slicing into wedges.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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