There’s something magical about Cream-Filled Donuts, isn’t there? Imagine biting into a soft, pillowy donut that gives way to a sweet, creamy filling, making your taste buds dance with delight. The aroma wafts through the air, calling all donut lovers like a siren’s song. It’s pure heaven on Earth. And let’s be honest—who doesn’t get giddy at the thought of donuts? They’re not just desserts; they’re little pockets of joy that can brighten even the cloudiest days.
Now, let me take you back to my childhood when every National Donut Day felt like a mini holiday. My mom would whip up a batch of these beauties, and the entire house would smell like sugary bliss. We’d gather around the kitchen table like moths to a flame, ready to devour these delightful treats. The best part? I always tried to sneak an extra bite before they made it to the serving plate! So grab your apron and prepare for some donut magic that’s perfect for any celebration—or just because it’s Friday!
Why You'll Love This Recipe
- These Cream-Filled Donuts are incredibly easy to prepare, making them perfect for novice bakers and seasoned pros alike
- The flavor profile combines sweet and creamy with a hint of vanilla that will leave you wanting more
- Their visual appeal is undeniable; golden-brown donuts dusted with powdered sugar look stunning on any dessert table
- Plus, they’re versatile enough to be filled with your favorite cream or jam, so you can customize them as you wish!
Ingredients for Cream-Filled Donuts (National Donut Day Special)
For more inspiration, check out this cake recipes collection recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in most kitchens; it provides the structure needed for fluffy donuts.
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Granulated Sugar: Sweetens the batter and adds to that delightful crusty exterior we all love.
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Active Dry Yeast: This little magic maker helps your donuts rise and gives them that airy texture.
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Milk: Warm milk activates the yeast while adding moisture—just don’t go too hot or you’ll ruin it!
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Eggs: They help bind everything together while adding richness to the flavor.
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Butter: Use unsalted butter for richness; it elevates your donuts from good to heavenly.
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Vanilla Extract: A splash brings out all those lovely flavors in your donuts.
For the Cream Filling:
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Heavy Whipping Cream: Essential for creating a luscious filling that’s both rich and creamy.
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Powdered Sugar: Adds sweetness without making the filling grainy—perfect for smoothness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream-Filled Donuts (National Donut Day Special)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by warming your milk until it’s slightly warm but not boiling—think cozy bath temperature. In a large bowl, combine warm milk with yeast and let it sit for about five minutes until frothy like your morning coffee.
Step 2: Mix It Up
In another bowl, whisk together flour and sugar. Then pour in that frothy yeast mixture along with melted butter, eggs, and vanilla extract. Mix until you form a dough that’s smooth and elastic.
Step 3: Let It Rise
Cover your dough with a clean kitchen towel and let it rise in a warm spot for about an hour or until it has doubled in size. This is where all the magic happens!
Step 4: Shape Your Donuts
Once risen, punch down the dough like it’s been annoying you all day! Roll it out on a floured surface until it’s about half an inch thick. Cut out donut shapes using a round cutter or even two different-sized cups—get creative here!
Step 5: Fry Those Beauties
In a deep pot or fryer heated to around 350°F (175°C), gently add your donut shapes. Fry them until they’re golden brown on both sides—about one minute per side should do it! Remove them and let them drain on paper towels.
Step 6: Fill ‘Em Up
While they cool down slightly, whip up some heavy cream mixed with powdered sugar until peaks form. Using a piping bag or a small squeeze bottle, fill each donut with that delightful cream filling.
Transfer to plates or stack them high on a serving platter and enjoy every last bite of your homemade Cream-Filled Donuts!
Now that you’ve got this recipe under your belt, every National Donut Day can be celebrated with delicious homemade treats right from your kitchen! Just remember: donuts are proof that happiness comes in circles—and sometimes filled with cream!
You Must Know
- Cream-filled donuts are not just a treat; they’re a celebration of flavor!
- Soft, fluffy, and filled with delightful cream, these donuts make every day feel like a special occasion
- Perfect for sharing or indulging all by yourself, they’re the ultimate comfort food!
Perfecting the Cooking Process
Start by preparing your dough; let it rise until it’s fluffy and double in size. While it rises, whip up your cream filling. Once the dough is ready, fry it to golden perfection, then fill those delicious puffs with sweet cream.
Add Your Touch
Feel free to customize your cream-filled donuts with flavored creams such as chocolate or vanilla. Toss in some zest for an extra zing or sprinkle powdered sugar on top for that elegant finish. Get creative!
Storing & Reheating
Store your cream-filled donuts in an airtight container at room temperature for up to two days. For best results when reheating, pop them in the microwave for about 10 seconds to regain their fluffiness without compromising the filling.
Chef's Helpful Tips
- Always let your dough rise in a warm, draft-free area to achieve maximum fluffiness
- Avoid over-filling your donuts to prevent messy spills while frying
- Lastly, use a thermometer to keep oil at the right temperature for perfectly cooked donuts
I remember the first time I made cream-filled donuts; my friends couldn’t believe I actually made them from scratch. Their faces lit up as they took their first bite—definitely a moment I’ll cherish forever!
FAQs :
What are Cream-Filled Donuts?
Cream-filled donuts are delightful pastries that feature a soft, fried outer shell filled with a rich and creamy filling. This filling can vary, but common flavors include vanilla, chocolate, and custard. These donuts are often dusted with powdered sugar or glazed on top, enhancing their sweetness. Perfect for breakfast or a sweet treat, cream-filled donuts bring joy to many. Celebrate National Donut Day by indulging in these delectable treats.
How do I make Cream-Filled Donuts at home?
To make cream-filled donuts at home, you’ll need basic ingredients like flour, sugar, yeast, eggs, milk, and butter. Start by preparing the dough and letting it rise until doubled in size. Then, cut out donut shapes and fry them until golden brown. Once cooled, fill them with your choice of cream filling using a piping bag. Finish by dusting with powdered sugar or glazing for extra sweetness. Enjoy making these delightful treats!
Can I customize the filling of my Cream-Filled Donuts?
Absolutely! One of the best aspects of cream-filled donuts is their versatility. You can experiment with different flavors for the filling to suit your taste preferences. Options include fruit jams, flavored creams like raspberry or coffee, or even savory fillings if you’re feeling adventurous. The possibilities are endless when creating your perfect cream-filled donut for National Donut Day.
How should I store Cream-Filled Donuts?
To keep your cream-filled donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week. Just remember that refrigeration may change the texture slightly. For the best experience on National Donut Day, enjoy them fresh whenever possible!
Conclusion for Cream-Filled Donuts (National Donut Day Special) :
Cream-filled donuts are an irresistible treat that brings joy to any occasion, especially National Donut Day. By making these delicious pastries at home, you can customize fillings to suit your preferences and share them with loved ones. Remember to store your creations properly to maintain their freshness and flavor. Indulge in these delightful desserts and celebrate the special day with every delicious bite! For more inspiration, check out this delicious dessert recipes recipe.
Cream-Filled Donuts
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cream-filled donuts are the ultimate indulgence, perfect for celebrating National Donut Day or any special occasion. These homemade treats boast a soft, fluffy exterior and a rich, creamy filling that melts in your mouth. With their golden-brown crust dusted in powdered sugar, they are not only delicious but visually stunning as well. Ready to elevate your dessert game? Let’s dive into this delightful recipe!
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Prepare the dough: In a bowl, combine warm milk and yeast; let sit for five minutes until frothy. In another bowl, whisk together flour and sugar, then add yeast mixture, melted butter, eggs, and vanilla. Mix until smooth.
- Let it rise: Cover the dough with a towel and let it rise in a warm place for about an hour or until doubled in size.
- Shape the donuts: Roll out the dough to half an inch thick and cut out donut shapes using a round cutter.
- Fry: Heat oil to 350°F (175°C) and fry donuts until golden brown on both sides, about one minute per side. Drain on paper towels.
- Fill: Whip heavy cream and powdered sugar until peaks form. Use a piping bag to fill donuts with cream filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
