Irresistible Easy Summer Shrimp Tostadas with Guac

Imagine biting into a crispy tostada topped with juicy shrimp, creamy guacamole, and fresh salsa, all bursting with vibrant summer flavors. These Easy Summer Shrimp Tostadas with Guac & Fresh Salsa are like a fiesta on your taste buds—perfect for sunny afternoons or casual gatherings.

Every time I make these tostadas, I’m transported back to beach picnics filled with laughter and sunshine. The combination of textures and flavors is simply irresistible, making them an ideal dish for warm summer evenings when you want to impress friends without spending all day in the kitchen.

I once served these at a backyard barbecue, and my friends still talk about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled shrimp for the best texture; fresh or frozen works well.

• Tostada Shells: Store-bought is fine, but homemade adds a special touch.

• Avocados: Choose ripe avocados that yield slightly when pressed for creamy guacamole.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors immensely.

• Fresh Cilantro: Adds a burst of freshness; don’t skip it unless you’re one of those cilantro haters.

• Tomatoes: Ripe tomatoes add sweetness and color to your salsa.

• Red Onion: Finely chopped red onion provides a nice crunch and flavor in both guac and salsa.

• Garlic Powder: A sprinkle elevates the flavor of the shrimp; it’s a must-have in my kitchen.

• Cumin: Just a pinch adds depth to the shrimp seasoning; trust me on this one!

• Salt & Pepper: Essential seasonings to bring everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop tomatoes, onion, and cilantro for the salsa while peeling avocados for your guacamole.

Make the Guacamole: In a bowl, mash avocados using a fork until creamy but still chunky. Mix in lime juice, salt, diced onions, and cilantro until combined.

Prepare the Salsa: Combine diced tomatoes with chopped red onions and cilantro in another bowl. Squeeze lime juice over it and season with salt and pepper to taste.

Cook the Shrimp: In a skillet over medium heat, add olive oil. Once hot, toss in shrimp seasoned with garlic powder and cumin until they turn pink (about 3-4 minutes).

Assemble Tostadas: On each tostada shell, layer cooked shrimp generously followed by spoonfuls of guacamole and salsa. Feel free to add extra toppings if desired!

Serve & Enjoy: Present these beautiful tostadas on a platter garnished with lime wedges. Watch everyone dig in as they savor every bite!

Now that you’ve crafted these Easy Summer Shrimp Tostadas with Guac & Fresh Salsa, get ready for compliments galore! Your friends will be asking for seconds—and maybe even thirds!

Perfecting the Cooking Process

Start by cooking the shrimp in a skillet over medium heat until pink, about 3-4 minutes. While the shrimp cooks, prepare your guacamole and fresh salsa for maximum flavor.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add black beans for extra protein. Experiment with different toppings like shredded cabbage or jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat the shrimp gently in a skillet to maintain texture.

Sharing this recipe reminds me of that one summer barbecue where I made these tostadas. My friends devoured them so quickly, I barely had time to take a picture!

FAQ

Can I use frozen shrimp for easy summer shrimp tostadas?

Yes, just thaw them thoroughly before cooking for best results.

How can I make these tostadas gluten-free?

Simply use corn tortillas instead of traditional flour ones.

What toppings work well with easy summer shrimp tostadas?

Consider adding avocado slices, cilantro, or a drizzle of spicy crema for flavor.

Print

Easy Summer Shrimp Tostadas with Guac & Fresh Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4 (2 tostadas each) 1x

Print Recipe

Pin Recipe

Description

Easy Summer Shrimp Tostadas with Guac & Fresh Salsa are the ultimate warm-weather dish! With crispy tostada shells layered with succulent shrimp, creamy guacamole, and zesty salsa, each bite is a delightful explosion of vibrant flavors. Perfect for sunny gatherings or casual dinners, this quick and easy recipe will impress your friends and family without keeping you in the kitchen all day.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 tostada shells
• 2 ripe avocados
• 2 tbsp freshly squeezed lime juice
• ¼ cup fresh cilantro, chopped
• 2 medium tomatoes, diced
• ¼ cup red onion, finely chopped
• ½ tsp garlic powder
• ½ tsp ground cumin
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep ingredients: Dice tomatoes, onion, and cilantro; mash avocados for guacamole.
2. Make guacamole: Mash avocados in a bowl; mix in lime juice, salt, onions, and cilantro.
3. Prepare salsa: Combine diced tomatoes with red onions and cilantro; add lime juice and season with salt and pepper.
4. Cook shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with garlic powder and cumin; cook for 3-4 minutes until pink.
5. Assemble tostadas: Layer cooked shrimp on tostada shells followed by guacamole and salsa. Add extra toppings as desired.
6. Serve immediately on a platter garnished with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 7g
• Protein: 16g
• Cholesterol: 140mg