The aroma of Family-Style Teriyaki Chicken from the Grill wafts through the air, mingling with the anticipation of a summer evening. Juicy chicken, marinated in a sweet and savory glaze, promises flavor explosions that will have your taste buds dancing. Picture this: tender chicken pieces sizzling over an open flame, caramelized edges gleaming as they catch the light—it’s a love story, really, between food and fire.
Growing up, my backyard was a culinary battleground where my dad wielded his spatula like a knight of the grill. The joy on everyone’s faces as we dug into his grilled teriyaki chicken remains etched in my memory—a delicious reminder that cooking can be a family affair. Whether it’s a weekend barbecue or a cozy weeknight dinner, this dish is versatile enough to fit any occasion. Prepare for an unforgettable experience that will leave you craving more.
Why You'll Love This Recipe
- This Family-Style Teriyaki Chicken is simple to prepare and requires minimal ingredients
- The sweet and savory flavor profile will impress even the pickiest eaters at your table
- Its visually appealing presentation makes it perfect for gatherings or family dinners
- This recipe is versatile enough for grilling or oven-baking based on your preference or weather conditions
Ingredients for Family-Style Teriyaki Chicken from the Grill
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: Opt for thighs instead of breasts for extra juiciness and flavor during grilling.
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Fresh Ginger: Grate fresh ginger for an aromatic kick that enhances the teriyaki sauce beautifully.
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Garlic Cloves: A few cloves minced add depth to your marinade; fresh garlic works best.
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Soy Sauce: Use low-sodium soy sauce to control saltiness while still getting that umami punch.
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Brown Sugar: This sweetener balances out the saltiness of soy sauce and adds that irresistible caramelization.
For the Sauce:
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Rice Vinegar: Adds acidity to brighten up the flavors; choose unseasoned rice vinegar for authenticity.
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Sesame Oil: A dash of toasted sesame oil gives your teriyaki sauce a rich, nutty finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Family-Style Teriyaki Chicken from the Grill
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Marinade
In a bowl, mix together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until well blended. This will be your magical marinade!
Step 2: Marinate the Chicken
Place your boneless skinless chicken thighs in a large resealable bag or bowl and pour half of your marinade over them. Seal tightly (or cover) and refrigerate for at least one hour—ideally overnight—for maximum flavor absorption.
Step 3: Preheat Your Grill
Get your grill hot! Preheat it to medium-high heat (about 375°F/190°C). If you’re using charcoal, wait until coals are glowing white-hot.
Step 4: Grill Time!
Remove chicken from marinade and discard any leftover liquid. Place chicken on preheated grill grates. Grill each side for about 5-7 minutes or until internal temperature reaches at least 165°F (75°C).
Step 5: Apply More Sauce
In the last few minutes of grilling, brush some reserved marinade on top of each piece for extra flavor and that delightful glaze effect.
Step 6: Serve It Up
Transfer grilled chicken to a platter and let it rest for about five minutes before slicing. Drizzle with any remaining teriyaki sauce if desired.
Whether you’re serving this Family-Style Teriyaki Chicken from the Grill at a family gathering or cozying up at home with loved ones, remember to savor every bite! Enjoy with steamed rice or grilled veggies for an unforgettable meal that brings everyone together around the table.
You Must Know
- This Family-Style Teriyaki Chicken from the Grill offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling, but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating your chicken in a sweet and savory teriyaki sauce. While the chicken absorbs those fantastic flavors, fire up your grill to medium heat. Sear the chicken for perfect grill marks and juicy results.
Add Your Touch
Feel free to customize your Family-Style Teriyaki Chicken from the Grill with alternative proteins like tofu or shrimp. Add veggies such as bell peppers or pineapple chunks during grilling for a colorful twist that’s bursting with flavor.
Storing & Reheating
Store leftover Family-Style Teriyaki Chicken from the Grill in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, ensuring it remains juicy.
Chef's Helpful Tips
- For perfectly grilled chicken, ensure it’s at room temperature before cooking; this helps achieve even cooking
- Always let the chicken rest after grilling to retain moisture
- A quality marinade can elevate any dish, so don’t skimp!
I remember hosting a backyard barbecue where my friends devoured every bite of this Family-Style Teriyaki Chicken from the Grill. They even asked for seconds—and thirds! It felt great to see everyone enjoying my cooking so much.
FAQs:
What ingredients do I need for Family-Style Teriyaki Chicken from the Grill?
To prepare Family-Style Teriyaki Chicken from the Grill, you will need boneless chicken thighs or breasts, soy sauce, brown sugar, garlic, ginger, and sesame oil. Fresh vegetables like bell peppers and broccoli can enhance the dish’s flavor and nutrition. Don’t forget to have sesame seeds and green onions on hand for garnishing. These ingredients create a delicious marinade that infuses the chicken with rich flavors while grilling.
How long does it take to grill Family-Style Teriyaki Chicken?
Grilling Family-Style Teriyaki Chicken typically takes about 15 to 20 minutes. After marinating the chicken for at least 30 minutes, preheat your grill to medium-high heat. Cook the chicken for approximately 7 to 10 minutes on each side or until fully cooked and reaches an internal temperature of 165°F. Keeping an eye on it ensures that the chicken remains juicy and doesn’t overcook.
Can I make a vegetarian version of Family-Style Teriyaki Chicken?
Yes, you can easily make a vegetarian version of Family-Style Teriyaki Chicken from the Grill. Substitute chicken with firm tofu or tempeh, marinating them in the same teriyaki sauce. Grilling vegetables such as zucchini, mushrooms, and bell peppers alongside your protein can add flavor and texture. This alternative remains satisfying while still capturing the essence of teriyaki flavors.
What side dishes pair well with Family-Style Teriyaki Chicken?
Family-Style Teriyaki Chicken pairs wonderfully with a variety of side dishes. Steamed jasmine rice or brown rice is a classic choice that complements the dish’s flavors perfectly. You might also consider serving it with grilled vegetables or a fresh Asian slaw for added crunch. Additionally, miso soup or a simple cucumber salad can round out your meal beautifully. For more inspiration, check out this side dish ideas recipe.
Conclusion for Family-Style Teriyaki Chicken from the Grill:
In conclusion, Family-Style Teriyaki Chicken from the Grill is a delightful dish that brings everyone together around the dinner table. By using simple ingredients like soy sauce and fresh garlic, you create a flavorful marinade that elevates grilled chicken to new heights. The cooking process is quick and straightforward, making it perfect for busy weeknights or weekend gatherings. Serve it alongside rice or grilled veggies for a complete meal that everyone will enjoy! For more inspiration, check out this main dish recipes recipe.
Family-Style Teriyaki Chicken from the Grill
- Total Time: 25 minutes
- Yield: Serves 4
Description
Family-Style Teriyaki Chicken from the Grill is a mouthwatering dish that brings together juicy, marinated chicken and a luscious sweet-and-savory glaze. Perfect for summer evenings, this recipe creates unforgettable moments with family and friends around the grill. With simple ingredients and straightforward steps, you can elevate your outdoor cooking game in no time. Serve it alongside steamed rice or grilled veggies for a complete meal everyone will adore.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp toasted sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
- Place chicken thighs in a resealable bag and pour half of the marinade over them. Seal and refrigerate for at least 1 hour (ideally overnight).
- Preheat your grill to medium-high heat (375°F/190°C).
- Remove chicken from marinade and discard excess liquid. Grill each side for about 5–7 minutes until the internal temperature reaches 165°F (75°C).
- Brush reserved marinade on top of each piece during the last few minutes of grilling.
- Transfer grilled chicken to a platter and let it rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 220
- Sugar: 8g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
