Irresistible Flag Day Creamy Chicken Patties Recipe

In the delightful world of culinary creations, there’s nothing quite like sinking your teeth into a Flag Day Creamy Chicken Patty. Imagine biting into a perfectly golden-brown patty, bursting with flavors that dance in harmony—tender chicken, creamy goodness, and a hint of spices that make your taste buds sing. This dish isn’t just food; it’s an experience that brings joy to your table and a smile to your face.

Now, picture a sunny afternoon, perhaps on Flag Day itself, where the aroma of these creamy chicken patties wafts through the air. It takes you back to family gatherings filled with laughter and delicious aromas. As you serve these patties hot off the skillet, trust me—savoring this dish will make you feel like a culinary wizard, even if your cooking skills are still in the development stage.

Ingredients for Flag Day Creamy Chicken Patties

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll need about 2-3 chicken breasts for this recipe; they should be fresh and free from any extra fat.

• Breadcrumbs: Choose plain or seasoned breadcrumbs to add texture; they help create that delightful crunch on the outside.

• Eggs: Two eggs will help bind everything together; ensure they’re at room temperature for best mixing results.

• Cream Cheese: A key ingredient that adds creaminess; opt for full-fat cream cheese for richer flavor.

• Garlic Powder: Adds a subtle kick; if you’re feeling adventurous, fresh garlic can work too!

• Salt and Pepper: Essential seasonings to enhance flavor; adjust according to your taste preference.

For the Sauce:

• Heavy Cream: Use it as the base of your sauce; it gives richness and velvety texture that’s just irresistible.

• Dijon Mustard: A tablespoon adds tanginess to balance out the creaminess beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Flag Day Creamy Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by finely chopping or grinding the boneless chicken breasts until they resemble ground meat. This ensures even cooking and helps achieve that perfect patty texture.

Step 2: Mix Ingredients

In a large bowl, combine the ground chicken with breadcrumbs, eggs, cream cheese, garlic powder, salt, and pepper. Use your hands to mix everything together until well-combined—don’t be shy; get in there!

Step 3: Form Patties

Once mixed thoroughly, divide the mixture into equal portions and shape them into patties. Aim for about half an inch thick so they cook evenly without drying out.

Step 4: Cook Patties

Heat a non-stick skillet over medium heat with some oil. Cook each patty for about 5 minutes on each side until they turn golden brown and are cooked through—your kitchen will smell incredible!

Step 5: Prepare the Sauce

In a separate saucepan over low heat, combine heavy cream and Dijon mustard. Stir gently until warmed through but not boiling—this is where magic happens!

Step 6: Serve

Transfer those glorious patties onto plates and drizzle with your luscious sauce for the perfect finishing touch. Pair with fresh greens or steamed veggies for an ideal meal.

There you have it! You’re all set to impress family or friends with your delightful Flag Day Creamy Chicken Patties. Enjoy every flavorful bite!

Perfecting the Cooking Process

To achieve maximum flavor and efficiency, start by searing the chicken patties until golden brown. While they sizzle away, whip up the creamy sauce in another pan. This way, everything comes together seamlessly for a delicious finish.

Add Your Touch

Feel free to customize your Flag Day Creamy Chicken Patties! Swap out chicken for turkey or even tofu for a vegetarian option. Experiment with different herbs or spices to make this dish your own masterpiece.

Storing & Reheating

Store leftover Flag Day Creamy Chicken Patties in an airtight container in the refrigerator for up to three days. When reheating, use low heat on the stovetop to keep them tender and juicy.

I remember the first time I made these Flag Day Creamy Chicken Patties. My friends devoured them within minutes, leaving me with nothing but empty plates and happy faces!

FAQs:

What are Flag Day Creamy Chicken Patties?

Flag Day Creamy Chicken Patties are delightful and savory chicken patties that feature a creamy sauce, perfect for celebrating Flag Day or any occasion. These patties combine ground chicken with seasonings and a smooth, rich cream sauce that elevates their flavor. They can be served with various sides or in sandwiches, making them a versatile dish.

How do I make Flag Day Creamy Chicken Patties?

To prepare Flag Day Creamy Chicken Patties, start by mixing ground chicken with breadcrumbs, herbs, and spices. Form the mixture into patties and pan-fry until golden brown. Next, create a creamy sauce using ingredients like heavy cream, garlic, and seasoning. Pour the sauce over the cooked patties and simmer briefly to allow flavors to meld. Serve hot!

Can I freeze Flag Day Creamy Chicken Patties?

Yes, you can freeze Flag Day Creamy Chicken Patties for later use. After cooking the patties, let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat in a skillet or oven. For more inspiration, check out this cooking tips recipe.

What sides pair well with Flag Day Creamy Chicken Patties?

Flag Day Creamy Chicken Patties pair wonderfully with a variety of side dishes. Consider serving them alongside mashed potatoes for a comforting meal or steamed vegetables for a healthier option. A fresh salad also complements the richness of the patties nicely. Experiment with sides to find your perfect combination!

Conclusion for Flag Day Creamy Chicken Patties:

Flag Day Creamy Chicken Patties offer a delicious way to celebrate any occasion. Their creamy texture and flavorful seasoning make them irresistible. Whether served as a main dish or in sandwiches, these patties are sure to please everyone at your table. Don’t hesitate to freeze leftovers for future meals—this dish is as convenient as it is tasty! Enjoy making your own version of this delightful recipe! For more inspiration, check out this main dish recipes recipe.

Print

Flag Day Creamy Chicken Patties

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Flag Day Creamy Chicken Patties are a deliciously satisfying dish that combines the tenderness of chicken with a rich, creamy sauce. Perfect for celebrating Flag Day or any occasion, these golden-brown patties are bursting with flavor and are sure to impress your family and friends. Easy to prepare and versatile enough for picnics or meal prep, this recipe brings a touch of joy to every gathering.

---

Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (about 1 pound)
• 1 cup plain or seasoned breadcrumbs
• 2 large eggs (room temperature)
• 8 oz cream cheese (full-fat)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup heavy cream
• 1 tbsp Dijon mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Finely chop or grind the chicken breasts until they resemble ground meat.
2. In a bowl, mix ground chicken, breadcrumbs, eggs, cream cheese, garlic powder, salt, and pepper until well combined.
3. Shape the mixture into patties about half an inch thick.
4. Heat oil in a non-stick skillet over medium heat and cook each patty for about 5 minutes on each side until golden brown.
5. In another pan over low heat, warm heavy cream and Dijon mustard together until heated but not boiling.
6. Serve the patties drizzled with the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (130g)
• Calories: 320
• Sugar: 2g
• Sodium: 510mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 110mg