Mango Sticky Rice is like a tropical vacation for your taste buds, with sweet, juicy mangoes and creamy coconut rice dancing a delicious tango on your palate. Imagine sitting on a sun-soaked beach, the warm breeze fluttering through palm trees while you savor this delightful treat. It’s not just dessert; it’s an experience that brings sunshine to your day.
Every bite of Mango Sticky Rice transports me back to my first visit to Thailand. I remember standing at a bustling street market, surrounded by vibrant colors and mouthwatering aromas. The moment I tasted this dish, I knew I had found my culinary soulmate. Whether it’s a sunny afternoon or a cozy evening at home, this enchanting dessert is perfect for any occasion.
Why You'll Love This Recipe
- This Mango Sticky Rice recipe is easy enough for anyone to master in their kitchen
- The combination of sweet mango and creamy coconut milk creates an irresistible flavor profile
- Its stunning visual appeal makes it the showstopper at any gathering
- You can enjoy it as a dessert or snack anytime, anywhere, making it incredibly versatile
I still remember the first time I made Mango Sticky Rice for my family; their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sticky Rice: Look for glutinous or sweet rice at Asian grocery stores; it’s essential for that classic texture.
- Coconut Milk: Use full-fat coconut milk for creaminess; avoid light versions unless you’re feeling adventurous.
- Fresh Mangoes: Choose ripe mangoes that yield slightly when pressed; they should be sweet and fragrant.
- Sugar: Granulated sugar works perfectly here; it balances the flavors without overpowering them.
- Salt: A pinch of salt enhances the sweetness of the coconut milk—trust me, it makes a difference!
- Sesame Seeds or Mung Beans: These are optional toppings; they add texture and a pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an adventure in cooking as we bring this delightful dish to life!
Soak the Sticky Rice: Start by rinsing 1 cup of sticky rice under cold water until the water runs clear. Then soak it in water for at least 4 hours or overnight for best results.
Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam over simmering water for about 20-25 minutes until tender and translucent.
Prepare Coconut Sauce: While steaming, combine 1 cup of coconut milk with 1/4 cup sugar and a pinch of salt in a saucepan over low heat until dissolved—this creates your luscious sauce.
Mix Sauce with Rice: Once steamed, transfer the rice to a bowl and pour half of the coconut sauce over it. Stir gently to combine while letting it sit for about 15 minutes to absorb those amazing flavors.
Slice Mangoes: While waiting, peel two ripe mangoes and slice them into thin pieces. Arrange them beautifully on your serving plate next to the sticky rice.
Serve and Enjoy!: Place a generous scoop of sticky rice on each plate and drizzle with remaining coconut sauce. Top with sesame seeds or mung beans if desired—your tropical paradise awaits!
With every bite of this Mango Sticky Rice, you’ll be whisked away to sun-kissed shores where life is sweet! Enjoy!
You Must Know
- Mango Sticky Rice is a delightful dessert that balances sweet and savory
- The aromatic coconut milk enhances the sticky rice, creating a comforting treat that’s perfect for summer or any occasion when you need a tropical escape
Perfecting the Cooking Process
Start by soaking the sticky rice for at least four hours. While it steams, prepare the coconut sauce to ensure everything is ready simultaneously for a seamless serving experience.
Add Your Touch
Feel free to swap regular sugar with palm sugar for a more authentic flavor. You can also add toasted sesame seeds or mung beans for an extra crunch that’ll surprise your taste buds.
Storing & Reheating
Store leftover Mango Sticky Rice in an airtight container in the fridge for up to three days. To reheat, steam it gently to restore its original texture without drying it out.
Chef's Helpful Tips
- Use high-quality mangoes for the best flavor; they should be ripe but not overripe
- Always soak your rice overnight to achieve perfect stickiness
- Avoid boiling the rice directly as it may become mushy and lose its texture
Sometimes, I serve this dish at family gatherings and watch everyone’s eyes light up with joy—it’s priceless when they take that first bite!
FAQ
What type of mango is best for Mango Sticky Rice?
Choose ripe, sweet mango varieties like Ataulfo or Haden for optimal flavor.
Can I make Mango Sticky Rice vegan?
Yes, this recipe is naturally vegan since it uses coconut milk and does not contain animal products.
How do I know if my rice is cooked properly?
The rice should be tender yet slightly chewy; avoid any mushiness to maintain texture.
Mango Sticky Rice
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
Description
Indulge in the exotic flavors of Mango Sticky Rice, a delightful Thai dessert that combines sweet, ripe mangoes with creamy coconut sticky rice. This dish is a culinary journey that transports you to sun-soaked beaches with each luscious bite. Perfect for any occasion, it’s an easy-to-make treat that will impress your family and friends while satisfying your sweet cravings!
Ingredients
- 1 cup glutinous (sticky) rice
- 1 cup full-fat coconut milk
- 2 ripe mangoes
- 1/4 cup granulated sugar
- Pinch of salt
- Optional toppings: sesame seeds or mung beans
Instructions
- Soak the sticky rice in cold water for at least 4 hours or overnight.
- Drain and steam the soaked rice in a steamer lined with cheesecloth for 20-25 minutes until tender.
- In a saucepan over low heat, combine coconut milk, sugar, and salt until dissolved to create a sauce.
- Once the rice is steamed, mix half of the coconut sauce into the rice and let it sit for 15 minutes.
- Peel and slice the mangoes into thin pieces.
- Serve sticky rice on plates, drizzled with remaining coconut sauce and topped with optional sesame seeds or mung beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
