Irresistible Pioneer Woman Lemon Cake To Die For Recipe

The aroma of freshly baked Pioneer Woman Lemon Cake To Die For wafts through the air, making your mouth water with anticipation. Imagine sinking your fork into a slice that’s moist, tangy, and sweet, topped with a creamy glaze that glistens under the kitchen lights.

This cake doesn’t just satisfy a sweet tooth; it brings people together. Picture a sunny afternoon with friends gathered around the table, laughter echoing as everyone takes their first bite. This is not merely a dessert; it’s a delightful experience waiting to happen.

Sharing this recipe at family gatherings always garners smiles and compliments from everyone around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture—nothing beats fresh flour!

• Sugar: Granulated sugar adds sweetness; consider using less if you prefer a tart flavor.

• Baking Powder: This helps the cake rise beautifully; double-check its freshness for best results.

• Salt: A pinch of salt enhances all the flavors without making it salty.

• Unsalted Butter: Softened butter gives the cake richness and moisture; let it sit out before baking.

• Eggs: Room temperature eggs blend better, helping to create a fluffy texture.

• Lemon Zest: Fresh zest adds an aromatic punch—don’t skimp on it!

• Lemon Juice: Fresh-squeezed lemon juice brings brightness and acidity; bottled juice just won’t cut it.

• Powdered Sugar: For the glaze, this creates that smooth finish that makes every slice irresistible.

• Milk: Whole milk gives moisture; use buttermilk for an extra tangy twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure nothing sticks.

Mix Dry Ingredients Together: In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures an even rise while baking.

Cream Butter and Sugar: In another bowl, beat softened unsalted butter with granulated sugar until light and fluffy—about 3 minutes will do! The aroma will fill your kitchen.

Add Eggs and Flavorings: Beat in eggs one at a time, then add lemon zest and juice. The mixture should look pale yellow and slightly thickened.

Combine Wet and Dry Ingredients: Gradually mix in your dry ingredients into the wet mixture while alternating with milk. Stir until just combined—don’t overmix or you’ll lose that soft texture!

Bake the Cake: Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow it to cool slightly before drizzling with glaze.

For an added touch of fun, sprinkle some extra lemon zest on top of the glaze before serving!

Enjoy every bite of this delectable Pioneer Woman Lemon Cake To Die For!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs and lemon zest for a harmonious blend. This sequence ensures even mixing and prevents lumps, resulting in a delightful cake.

Add Your Touch

Feel free to swap regular flour for gluten-free flour if needed or add poppy seeds for a delightful crunch. You can also use different citrus fruits like lime or orange for a unique twist.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. If reheating, place slices in the microwave for 10-15 seconds to maintain its moistness without drying out.

I remember the first time I made this cake for my family—everyone had second helpings. Their smiles were priceless as they savored each bite, declaring it “the best lemon cake ever!”

FAQ

What makes Pioneer Woman Lemon Cake To Die For special?

The combination of fresh lemon zest and juice gives it an unforgettable flavor.

Can I make this recipe ahead of time?

Absolutely! Bake it one day prior and store it wrapped tightly to keep moisture.

How do I enhance the lemon flavor?

Consider adding a splash of lemon extract or extra zest to amplify the citrus notes.

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Pioneer Woman Lemon Cake To Die For

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Pioneer Woman Lemon Cake To Die For is a refreshing, moist dessert that captures the essence of summer in every bite. With its tangy lemon flavor and creamy glaze, this cake is perfect for gatherings or as a delightful treat any day of the week. The aroma of freshly baked lemon cake fills the air, making it hard to resist! Gather your friends and family around the table for an unforgettable dessert experience that guarantees smiles all around.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 3 large eggs (room temperature)
• Zest of 2 lemons
• ½ cup fresh lemon juice
• 1 cup whole milk
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and granulated sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, then add lemon zest and juice.
5. Gradually mix in dry ingredients alternating with milk until just combined.
6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow to cool slightly before drizzling with glaze made from powdered sugar and lemon juice.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 60mg