Irresistible Silky Vanilla Cream Donuts Recipe to Savor

The aroma of freshly baked Silky Vanilla Cream Donuts wafts through the air, enveloping you like a warm hug on a chilly morning. Picture this: a fluffy donut, golden-brown and dusted with powdered sugar, waiting to be devoured. Each bite reveals a creamy vanilla filling that dances on your taste buds, making every moment feel like a sweet indulgence. For more inspiration, check out this cake recipes collection recipe.

Donuts have always held a special place in my heart, especially during lazy Sunday brunches. I still remember the first time I attempted to make them at home. Flour everywhere, an epic battle with the frying oil, and my dog eyeing the chaos with both curiosity and concern. And when those donuts finally emerged from the fryer? Pure bliss! Now, let’s dive into this delightful recipe that is perfect for birthdays, anniversaries, or just because it’s Tuesday!

Ingredients for Silky Vanilla Cream Donuts

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; choose a good quality flour for best results.

• Sugar: Granulated sugar adds sweetness and helps achieve that lovely golden color.

• Baking Powder: This is your rising agent; ensure it’s fresh for light and fluffy donuts.

• Salt: A pinch enhances all the flavors in your donuts.

• Milk: Use whole milk for richness; it contributes to the dough’s moisture.

• Eggs: Two large eggs help bind everything together while adding richness.

• Butter: Melted butter brings flavor and moisture; don’t skimp!

• Vanilla Extract: Use pure vanilla extract for that aromatic flavor boost!

• Powdered Sugar: For dusting on top—not too much or too little—just enough!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Silky Vanilla Cream Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Tools

Start by gathering your ingredients and tools. You’ll need a mixing bowl, whisk, donut cutter (or two round cookie cutters), and a frying pan or deep fryer filled with oil.

Step 2: Make the Dough

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.

Step 3: Combine Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid over-mixing unless you want tough donuts—nobody wants that!

Step 4: Shape Your Donuts

Turn the dough out onto a floured surface and roll it out to about half an inch thick. Use your donut cutter to cut out shapes. If you don’t have one, use two round cookie cutters of different sizes.

Step 5: Heat Oil

In your frying pan or deep fryer, heat oil to around 350°F (175°C). Carefully drop in each donut and fry until golden brown on both sides—about one minute per side.

Step 6: Fill with Cream

Once cooled slightly but still warm, fill each donut with silky vanilla cream using a piping bag fitted with a small round tip. Dust with powdered sugar before serving.

Transfer to plates and enjoy each bite of these delightful Silky Vanilla Cream Donuts! Perfect for sharing…or not—no judgment here!

Perfecting the Cooking Process

Start by mixing your donut batter while preheating your oil to 375°F. Once the batter is ready, gently pipe it into the hot oil and fry until golden brown. While frying, prepare your silky vanilla cream to fill the donuts once they cool.

Add Your Touch

Feel free to customize these donuts! Add a dash of cinnamon for warmth or dip them in chocolate glaze for an indulgent twist. You can even sprinkle some colorful toppings on top for extra fun.

Storing & Reheating

Store leftover Silky Vanilla Cream Donuts in an airtight container at room temperature for up to two days. For a warm treat, pop them in the microwave for about 10 seconds before enjoying again.

I remember the first time I made Silky Vanilla Cream Donuts; my friends thought I had bought them from a fancy bakery. The look of surprise on their faces was priceless!

FAQs :

What are Silky Vanilla Cream Donuts?

Silky Vanilla Cream Donuts are soft, fluffy donuts filled with a rich and creamy vanilla custard. They are typically topped with a light dusting of powdered sugar or a smooth glaze. These treats combine the delightful texture of a fried donut with the luxurious taste of silky vanilla cream, making them a favorite for dessert lovers. For more inspiration, check out this delicious dessert recipes recipe.

How do you make the filling for Silky Vanilla Cream Donuts?

To create the filling for Silky Vanilla Cream Donuts, you need to prepare a vanilla custard using milk, sugar, eggs, and vanilla extract. Cook the mixture until it thickens, then allow it to cool before piping it into the donuts. This creamy filling adds an irresistible flavor that complements the donut’s soft exterior perfectly.

Can I bake Silky Vanilla Cream Donuts instead of frying them?

Yes! You can bake Silky Vanilla Cream Donuts if you prefer a healthier version. Use a donut pan to shape your batter and bake them in the oven until golden brown. While baked donuts may not have the same crispy exterior as fried ones, they can still be delicious and enjoyable when filled with silky vanilla cream.

How should I store Silky Vanilla Cream Donuts?

To maintain freshness, store Silky Vanilla Cream Donuts in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to five days. Before serving, let them come to room temperature or warm them slightly in the microwave for that freshly made taste.

Conclusion for Silky Vanilla Cream Donuts :

Silky Vanilla Cream Donuts are a delightful treat that combines a soft, fluffy texture with a rich vanilla filling. Making these donuts involves preparing a creamy custard that enhances their flavor profile. Whether you choose to fry or bake them, both methods yield delicious results. Store your donuts properly to enjoy their sweetness over several days. Indulging in Silky Vanilla Cream Donuts is sure to please anyone with a sweet tooth!

Print

Silky Vanilla Cream Donuts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 30 minutes
• Yield: Makes approximately 12 donuts 1x

Print Recipe

Pin Recipe

Description

Silky Vanilla Cream Donuts are a sweet indulgence that brings joy to any occasion. These fluffy, golden-brown donuts are filled with a luscious vanilla custard, creating a delightful contrast in textures and flavors. Perfect for breakfast treats or dessert, this homemade recipe is simple enough for beginners yet impressive enough to wow your friends and family. Enjoy them warm or at room temperature; either way, they’re sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tsp pure vanilla extract
• Powdered sugar for dusting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather your tools: mixing bowl, whisk, donut cutter, and frying pan with oil.
2. In a bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
3. Mix wet and dry ingredients until just combined; avoid over-mixing.
4. Roll out dough on a floured surface to about half an inch thick and cut out donut shapes.
5. Heat oil to 350°F (175°C) and fry donuts until golden brown (about 1 minute per side).
6. Fill each cooled donut with silky vanilla cream using a piping bag and dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg