Irresistible Steak & Queso Rice for Comforting Dinners

Steak & Queso Rice is a culinary masterpiece that bursts with flavor and comfort. Imagine tender steak pieces swimming in a creamy queso sauce, nestled atop a bed of fluffy rice, calling your name like an old friend at a reunion.

As you take your first bite, the heavenly aroma envelops you, transporting you to a cozy kitchen filled with laughter and stories. This dish is perfect for weeknight dinners or when you want to impress guests without breaking a sweat. Get ready for an unforgettable meal that hits all the right notes.

Ingredients for Steak & Queso Rice

Here’s what you’ll need to make this delicious dish:

• Steak: Choose sirloin or flank steak for tenderness and flavor; cut into bite-sized pieces for easy cooking. For more inspiration, check out this cooking tips recipe.

• Rice: Use long-grain white rice for fluffy texture; it absorbs the queso beautifully.

• Queso Blanco: This creamy cheese dip adds richness; you can buy it pre-made or whip up a quick homemade version.

• Poblano Peppers: Roast these peppers for a smoky flavor that complements the steak; they add color and kick.

• Onion: Sweet onions work best; they caramelize nicely and enhance the overall sweetness of the dish.

• Garlic: Fresh garlic elevates the flavor profile; chop finely to release its aromatic goodness.

• Cilantro: Fresh cilantro adds brightness; use it as a garnish for extra flair and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak & Queso Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. Rinse the rice under cold water until it runs clear, then set aside. If using fresh poblano peppers, roast them over an open flame until charred before peeling off the skin.

Step 2: Cook the Rice

In a medium saucepan, combine one cup of rinsed rice with two cups of water. Bring it to a boil over medium heat, then reduce to low and cover. Let it simmer for about 15-20 minutes or until all the water is absorbed.

Step 3: Sauté the Steak

While the rice cooks, heat a tablespoon of oil in a large skillet over medium-high heat. Add your bite-sized steak pieces and season with salt and pepper. Sauté until browned on all sides (about 5-7 minutes) but don’t worry if they’re not fully cooked yet; they’ll finish cooking later.

Step 4: Build Flavor

Add chopped onion and garlic to the skillet with the steak. Cook until softened (around 3-4 minutes), then toss in your roasted poblano peppers. Stir everything together until well combined.

Step 5: Add Queso

Lower the heat to medium-low and pour in your queso blanco. Stir gently until everything is coated in that cheesy goodness (about 2-3 minutes). If it seems too thick, add a splash of milk or broth to reach your desired consistency.

Step 6: Combine and Serve

Once your rice has finished cooking, fluff it with a fork before adding it directly into the skillet with the steak mixture. Toss everything together so each grain of rice gets coated in cheesy flavor! Transfer to plates and top with fresh cilantro for that beautiful finishing touch.

Enjoying Steak & Queso Rice is like wrapping yourself in a warm blanket on a chilly day—comforting, satisfying, and utterly delightful! Whether you’re snuggling up on your couch or entertaining friends, this dish is bound to become a favorite at your table. For more inspiration, check out this main dish recipes recipe.

Perfecting the Cooking Process

Start by searing the steak to lock in those juicy flavors. While the steak rests, prepare the rice and melt the queso for that creamy goodness. Timing is everything for perfect results.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp based on your preference. Toss in some fresh veggies or spicy jalapeños to kick things up a notch. Customization is key!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if necessary to keep it moist.

Sharing this recipe reminds me of a memorable family gathering where everyone devoured it within minutes! The laughter and compliments made my heart swell—nothing beats good food shared with great company.

FAQs:

What is Steak & Queso Rice?

Steak & Queso Rice is a delicious and hearty dish that combines flavorful steak with creamy queso cheese over a bed of fluffy rice. This recipe is perfect for busy weeknights or casual gatherings, as it’s simple to prepare and incredibly satisfying. You can customize it by adding your favorite vegetables or spices, making it a versatile meal option for everyone.

How do I cook the steak for Steak & Queso Rice?

To cook the steak for Steak & Queso Rice, start by seasoning your meat with salt, pepper, and any desired spices. Heat a skillet over medium-high heat and add oil. Sear the steak for about 4-5 minutes on each side for medium-rare, or longer if you prefer it more well-done. Allow the steak to rest before slicing it into strips for serving atop the cheesy rice.

Can I make Steak & Queso Rice ahead of time?

Yes, you can prepare Steak & Queso Rice ahead of time! Cook the rice and steak separately, then combine them with queso just before serving. Store the components in airtight containers in the fridge for up to three days. When ready to eat, simply reheat everything together in a skillet until warmed through for a quick meal.

What can I serve with Steak & Queso Rice?

Steak & Queso Rice pairs wonderfully with various sides. Consider serving it with a fresh salad, sautéed vegetables, or tortilla chips with salsa. For added flavor, offer toppings such as sliced jalapeños, sour cream, or fresh cilantro. These additions elevate the dish and create a complete meal experience.

Conclusion for Steak & Queso Rice:

In summary, Steak & Queso Rice is an easy-to-make dish that brings together tender steak and creamy queso over rice. It’s perfect for weeknight dinners or festive occasions due to its versatility and rich flavors. Remember to customize your recipe with favorite toppings or veggies to make each meal unique. Enjoy this delightful combination that satisfies every craving!

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Steak & Queso Rice

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Steak & Queso Rice is a comforting and flavorful dish featuring tender steak simmered in creamy queso over a bed of fluffy rice. Perfect for weeknight dinners or entertaining guests, this recipe blends vibrant ingredients like roasted poblano peppers and fresh cilantro for an unforgettable meal. Customize it with your favorite veggies or proteins to create a deliciously versatile dish that everyone will love.

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Ingredients

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• 1 lb sirloin or flank steak, cut into bite-sized pieces
• 1 cup long-grain white rice
• 1 cup queso blanco (store-bought or homemade)
• 2 poblano peppers, roasted and chopped
• 1 medium sweet onion, diced
• 3 cloves garlic, minced
• ¼ cup fresh cilantro, chopped (for garnish)
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients: Rinse rice under cold water until clear; roast poblano peppers over an open flame until charred.
2. Cook the rice: In a saucepan, combine rice and water (2 cups). Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes until water is absorbed.
3. Sauté the steak: Heat olive oil in a skillet over medium-high heat. Add steak pieces seasoned with salt and pepper; cook until browned (5-7 minutes).
4. Build flavor: Add onion and garlic to the skillet; cook until softened (3-4 minutes). Stir in roasted poblano peppers.
5. Add queso: Lower heat to medium-low; pour in queso blanco and stir until combined (2-3 minutes). Adjust consistency with milk if needed.
6. Combine and serve: Fluff cooked rice with a fork and add it to the skillet. Toss everything together and serve garnished with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sauté
• Cuisine: Mexican

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 800mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 90mg