There’s something downright magical about Strawberry Shortcake Cheesecake rolls. Imagine biting into a fluffy, sweet roll filled with rich cheesecake and the vibrant burst of fresh strawberries. This delightful dessert offers a heavenly symphony of textures and flavors, making every bite a celebration of summer.
Picture this: it’s a sunny afternoon, and you’ve gathered your loved ones for a picnic. You unveil these luscious Strawberry Shortcake Cheesecake rolls, and suddenly, it feels like you’re hosting the best party ever. Everyone is grinning as they savor this delightful treat, and trust me—your friends will be begging for seconds!
Why You'll Love This Recipe
- These Strawberry Shortcake Cheesecake rolls are incredibly easy to make, bringing joy without stress
- The flavor combination is a delightful balance of creamy cheesecake and sweet strawberries
- They look stunning on any dessert table, ensuring all eyes are on them
- Perfect for picnics or potlucks, they are versatile enough to impress any crowd!
I remember the first time I made these rolls; my family’s faces lit up like Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Opt for ripe strawberries that are bright red for optimal sweetness and juiciness.
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Philadelphia Cream Cheese: Use full-fat cream cheese for that rich, creamy texture we all love.
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Sugar: Granulated sugar enhances the sweetness; feel free to adjust based on your taste preferences.
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Vanilla Extract: Pure vanilla extract adds depth to our cheesecake filling; avoid imitation if you can!
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Puff Pastry Sheets: Store-bought puff pastry keeps things simple while providing that flaky texture we adore.
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Powdered Sugar: A sprinkle of powdered sugar on top makes everything look extra fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by washing and slicing your fresh strawberries. Mix them with a tablespoon of sugar to enhance their flavor while prepping the rest of your ingredients.
Make the Cheesecake Filling: In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla extract. Beat until smooth and creamy; this is where magic happens!
Roll Out the Puff Pastry: Unfold your puff pastry sheets on a floured surface. Roll them out gently to ensure an even thickness which helps achieve that perfect flaky texture.
Add the Filling and Strawberries: Spread the cheesecake mixture evenly across the pastry sheets. Scatter those sugared strawberries on top before rolling up tightly like a delicious burrito!
Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Place the rolled pastries on a baking sheet lined with parchment paper and bake for about 25-30 minutes or until golden brown.
Finishing Touches: Once baked, allow your rolls to cool slightly before dusting them with powdered sugar. Feel free to drizzle some extra strawberry sauce over them for that glamorous finish!
Enjoy these Strawberry Shortcake Cheesecake rolls at gatherings or as a special treat at home! Their delightful mix of creaminess and fruitiness makes them irresistible. Happy baking!
You Must Know
- Strawberry Shortcake Cheesecake rolls are a delightful twist on classic desserts
- The combination of creamy cheesecake and fresh strawberries creates a heavenly taste
- Plus, they’re easy to make and perfect for any occasion, making dessert time the highlight of your day
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the cake bakes. This sequence ensures optimal timing for a smooth assembly.
Add Your Touch
Feel free to swap strawberries for other berries or add a hint of lemon zest for a tangy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave if desired.
Chef's Helpful Tips
- Use high-quality cream cheese for a richer flavor that elevates your cheesecake rolls
- Remember to roll the cake while it’s warm for easier handling
- Avoid overmixing your filling to maintain its light texture, ensuring every bite is fluffy and delicious
The first time I made these Strawberry Shortcake Cheesecake rolls, I accidentally spilled whipped cream everywhere! My friends laughed so hard, but we enjoyed every messy bite together, making it a cherished memory.
FAQ
What is the best way to serve Strawberry Shortcake Cheesecake rolls?
Serve them chilled with a drizzle of chocolate sauce or a dollop of whipped cream.
Can I make these rolls ahead of time?
Yes, prepare and refrigerate them up to one day before serving for convenience.
What can I substitute for strawberries in this recipe?
You can use raspberries, blueberries, or even peaches as delicious alternatives.
Strawberry Shortcake Cheesecake Rolls
- Total Time: 45 minutes
- Yield: Serves 8
Description
Discover the bliss of Strawberry Shortcake Cheesecake Rolls, a delightful dessert that combines creamy cheesecake with fresh, juicy strawberries wrapped in flaky puff pastry. Perfect for summer gatherings or cozy evenings at home, these rolls are a crowd-pleaser that will have everyone reaching for seconds.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 8 oz Philadelphia cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 sheet puff pastry (thawed)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sliced strawberries with 1 tablespoon of sugar. Set aside.
- In another bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- Roll out the puff pastry on a floured surface. Spread the cheesecake mixture evenly over the pastry and top with sugared strawberries.
- Roll up tightly like a burrito and place on a parchment-lined baking sheet. Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
