Irresistibly Delicious Cinnamon French Toast Roll Ups Recipe

There’s something magical about Cinnamon French Toast Roll Ups Sweet Crispy Irresistibly Delicious that makes breakfast feel like a celebration. Imagine biting into a crispy, golden roll filled with sweet cinnamon goodness, the aroma wafting through your kitchen like a warm embrace from Grandma. Each bite is a delightful dance of flavors that can turn even the dreariest morning into a joyful feast.

This treat isn’t just for breakfast; it’s the perfect pick-me-up at brunch, dessert, or any occasion when you need a little sweetness in your life. Trust me, once you taste these roll-ups, you’ll find yourself daydreaming about them during meetings and scrolling through your phone for excuses to whip up another batch.

My friends couldn’t get enough of these roll-ups at my last brunch gathering. Everyone raved about them and insisted I share the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Bread: Choose soft, fresh bread for easy rolling and a fluffy texture that absorbs all the flavor.

• Cinnamon: Use ground cinnamon for the best flavor; it’s what gives these roll-ups their sweet spiciness.

• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference for sugary goodness.

• Eggs: Large eggs work best here, giving the roll-ups structure and richness.

• Milk: Whole milk creates a creamy custard; you can substitute with almond or oat milk if needed.

• Butter: Use unsalted butter for frying; it adds richness and flavor while preventing sticking.

• Vanilla Extract: A splash of vanilla elevates the flavor profile, making each bite irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter to streamline your cooking process. You want everything within arm’s reach when inspiration strikes!

Flatten the Bread Slices: Using a rolling pin, gently flatten each slice of bread until it’s about 1/4 inch thick. This step helps create those perfect little roll-ups.

Create Your Filling: In a small bowl, mix sugar and cinnamon together until well combined. This fragrant mixture will be the star filling of your rolls!

Roll Up Your Bread Slices: Place a tablespoon of the cinnamon mixture onto one edge of each flattened bread slice. Roll tightly from one end to the other like a little burrito.

Whisk Together Eggs and Milk: In another bowl, whisk eggs, milk, and vanilla extract until smooth. This will become your dipping batter for that irresistible outer layer.

Fry Until Golden Brown: Heat butter in a skillet over medium heat. Dip each rolled-up slice into the egg mixture and place in the skillet cooking until golden brown on all sides—about 2-3 minutes per side should do it!

Now that you’ve made these Cinnamon French Toast Roll Ups Sweet Crispy Irresistibly Delicious, go ahead and serve them warm! You can dust them with powdered sugar or drizzle with maple syrup if you’re feeling extra fancy. Enjoy every scrumptious bite!

Perfecting the Cooking Process

To achieve the best results, prepare your filling first, then roll and dip each piece in the egg mixture before frying. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to customize these roll-ups with chocolate chips, fresh fruits, or nut butter for extra flavor and fun! Experimenting will make this dish uniquely yours.

Storing & Reheating

Store any leftover roll-ups in an airtight container for up to three days. Reheat them in a toaster oven for that delightful crispiness.

I remember the first time I made these roll-ups for my family; their faces lit up with joy at breakfast. It became our new weekend tradition!

FAQ

Can I use any type of bread for Cinnamon French Toast Roll Ups?

Yes, thicker breads like Texas toast or brioche work best for this recipe.

How do I make these roll-ups healthier?

You can substitute whole grain bread and use less sugar in the filling.

What toppings pair well with Cinnamon French Toast Roll Ups?

Try maple syrup, whipped cream, or fresh berries for delicious toppings!

Print

Cinnamon French Toast Roll Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 30 minutes
• Yield: Makes approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon French Toast Roll Ups are a delightful breakfast treat that transforms your mornings into a celebration. These crispy, golden rolls are filled with sweet cinnamon goodness, making each bite an irresistible experience. Perfect for brunch or dessert, they’re sure to bring joy to any occasion. Enjoy them warm, dusted with powdered sugar or drizzled with maple syrup for an extra touch of sweetness!

---

Ingredients

Scale 1x2x3x

• 6 slices white bread
• 2 tbsp ground cinnamon
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 2 tbsp unsalted butter (for frying)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by gathering them on the counter.
2. Flatten each slice of bread to about 1/4 inch thick using a rolling pin.
3. In a small bowl, mix together sugar and cinnamon until well combined.
4. Place a tablespoon of the cinnamon mixture at one end of each flattened bread slice and roll tightly.
5. In another bowl, whisk together eggs, milk, and vanilla extract until smooth.
6. Heat butter in a skillet over medium heat. Dip each roll in the egg mixture then cook in the skillet until golden brown on all sides (about 2-3 minutes per side).
7. Serve warm, optionally topped with powdered sugar or maple syrup.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll up
• Calories: 190
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg