Perfect Grilled Ribeye Steak – Father’s Day Delight

When it comes to Father’s Day, nothing says “I appreciate you, Dad” quite like the sizzle of a perfectly grilled ribeye steak. Imagine a juicy cut of meat, marbled with just the right amount of fat, caramelized on the outside and tender on the inside, radiating smoky aromas that make your mouth water. It’s not just a meal; it’s an experience that wraps around your heart like a warm hug from your favorite old sweater.

Every year, my family gathers for this special occasion, and I can’t help but recall the countless times my dad stood by the grill, flipping steaks like a culinary magician. There’s something about that char-grilled flavor that brings everyone together. Whether it’s sunny or raining cats and dogs outside, the smell of grilled ribeye wafting through the air creates an atmosphere of joy. This Father’s Day special is sure to take your grilling game to new heights and create memories worth savoring!

Ingredients for Grilled Ribeye Steak – Father’s Day Special

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.

• Ribeye Steak: Choose well-marbled cuts for maximum flavor and tenderness; look for steaks around 1-1.5 inches thick.

• Olive Oil: A good quality extra virgin olive oil helps in seasoning and adds richness to the steak.

• Salt: Use kosher salt for even seasoning; it enhances all the flavors beautifully.

• Black Pepper: Freshly cracked black pepper provides a nice kick and complements the steak’s rich taste.

• Garlic Powder: A sprinkle adds depth without overpowering the natural flavors of the meat.

• Fresh Rosemary or Thyme: These herbs offer aromatic notes that elevate the overall taste profile.

For Optional Sides:

• Grilled Vegetables: Bell peppers, zucchini, and asparagus are great choices to complement your steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Ribeye Steak – Father’s Day Special

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Start by preheating your grill to high heat (around 450°F/232°C). If using charcoal, let those coals get nice and hot until they’re covered with white ash.

Step 2: Season Your Steak

Rub both sides of the ribeye generously with olive oil, then season with salt, black pepper, garlic powder, and fresh herbs. Let it sit at room temperature for about 30 minutes; this step is crucial for flavor.

Step 3: Grill It Up

Place your seasoned ribeye directly onto the hot grill grates. Close the lid and let it cook undisturbed for about four minutes—resist the urge to poke or flip!

Step 4: Flip & Cook

After four minutes have passed, flip your steak using tongs (not a fork—no one wants juice leaking out!). Cook on this side for another three to five minutes depending on your desired doneness.

Step 5: Check Temperature

Use an instant-read thermometer to check doneness: aim for about 130°F (54°C) for medium-rare or adjust according to preference.

Step 6: Rest & Serve

Once done cooking, let your ribeye rest on a cutting board covered loosely with foil for about five minutes—this allows juices to redistribute. Slice against the grain and serve alongside grilled veggies or your favorite sides!

Transfer to plates and drizzle with sauce or simply enjoy as is—the perfect finishing touch awaits!

Now go ahead—grab those tongs—and get ready to impress Dad with this mouthwatering Father’s Day special! You’ll be crowned “Grill Master” in no time!

Perfecting the Cooking Process

To achieve that mouthwatering Grilled Ribeye Steak, start by seasoning your steak generously. While it rests, fire up the grill and let it reach a high temperature. Sear the steak for a couple of minutes on each side before checking for doneness.

Add Your Touch

Feel free to swap out seasonings or add a splash of red wine for an extra kick. If you prefer spice, consider a dash of cayenne pepper or some fresh herbs like rosemary. Personalizing your grilled ribeye can elevate its flavor profile.

Storing & Reheating

Store any leftover grilled ribeye in an airtight container in the fridge for up to three days. To reheat, place it on a skillet over low heat until warmed through, avoiding the microwave to maintain juiciness.

Searing my first ribeye was like stepping into a culinary rite of passage; my dad couldn’t stop raving about it! The compliments kept rolling in, and I realized this dish could be my Father’s Day secret weapon.

FAQs:

What is the best way to season a Grilled Ribeye Steak – Father’s Day Special?

To enhance the flavor of your Grilled Ribeye Steak – Father’s Day Special, use a simple seasoning mix of salt and black pepper. Start with kosher salt to bring out the meat’s natural flavors. You can also add garlic powder, onion powder, or smoked paprika for extra depth. Let the steak sit with the seasoning for at least 30 minutes before grilling to allow it to absorb the flavors. A good marinade can also boost taste; consider using olive oil, balsamic vinegar, and fresh herbs for a delicious twist. For more inspiration, check out this side dish ideas recipe.

How long should I grill a ribeye steak?

Grilling time for your Grilled Ribeye Steak – Father’s Day Special depends on its thickness and desired doneness. For a 1-inch thick steak, grill it for about 4-5 minutes per side for medium-rare. If you prefer medium or well-done, increase the time by a couple of minutes on each side. Always use a meat thermometer to check internal temperatures: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Remember to let your steak rest after grilling; this helps keep it juicy.

What sides pair well with Grilled Ribeye Steak?

When serving Grilled Ribeye Steak – Father’s Day Special, consider pairing it with classic sides like garlic mashed potatoes or grilled asparagus. A fresh garden salad topped with vinaigrette can add a refreshing touch. You might also enjoy roasted vegetables or baked sweet potatoes as nutritious options. These sides complement the rich flavor of the ribeye while balancing the meal with different textures and tastes.

Can I grill ribeye steak without a grill?

Yes, you can prepare your Grilled Ribeye Steak – Father’s Day Special using an indoor grill pan or cast iron skillet if you don’t have access to an outdoor grill. Preheat your pan over high heat and add some oil to prevent sticking. Cook the steak as you would on an outdoor grill, ensuring to achieve that lovely sear. Finish cooking in the oven if needed for larger cuts. This method still results in a deliciously tender ribeye.

Conclusion for Grilled Ribeye Steak – Father’s Day Special:

In summary, creating a mouthwatering Grilled Ribeye Steak – Father’s Day Special involves selecting quality meat and seasoning it simply yet effectively. Knowing how long to grill will ensure perfect doneness while pairing it with complementary sides enhances the overall meal experience. Even without a traditional grill, you can achieve fantastic results using other methods like skillet cooking. This delightful recipe is sure to impress any dad on his special day!

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Grilled Ribeye Steak – Father’s Day Special

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• Author: Maria Del
• Total Time: 22 minutes
• Yield: Serves 2

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Description

Treat Dad to an unforgettable Father’s Day with this Grilled Ribeye Steak, showcasing a perfect sear and melt-in-your-mouth flavor. This simple recipe highlights the rich marbling of ribeye, enhanced by a few key seasonings. Whether you’re grilling outdoors or using a skillet indoors, this dish promises to create cherished memories around the dinner table.

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Ingredients

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• 2 ribeye steaks (1.5 inches thick, approximately 12 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp fresh rosemary or thyme (chopped)

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Instructions

1. Preheat grill to high heat (450°F/232°C).
2. Rub ribeye steaks with olive oil and season generously with salt, pepper, garlic powder, and herbs.
3. Let steaks rest at room temperature for 30 minutes.
4. Place steaks on the grill, cooking undisturbed for 4 minutes.
5. Flip and cook for an additional 3-5 minutes until desired doneness is reached.
6. Use a meat thermometer to check for medium-rare (130°F/54°C).
7. Rest steaks for 5 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (340g)
• Calories: 650
• Sugar: 0g
• Sodium: 370mg
• Fat: 50g
• Saturated Fat: 20g
• Unsaturated Fat: 28g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 49g
• Cholesterol: 130mg