Refreshing Cucumbers and Onions in Vinegar Recipe

Imagine a delightful crunch, the refreshing zing of cucumbers and onions in vinegar dancing on your tongue, creating an explosion of flavor that feels like summer in a bowl. Picture this: you’re at a family barbecue, the sun is shining, and someone just brought out a vibrant dish that instantly steals the show. This is not just any side dish; it’s the refreshing star of the table, bringing together laughter and joy with every bite.

Now, let me share a quick memory. I remember one sweltering summer day when my aunt whipped up her famous cucumbers and onions in vinegar. Everyone gathered around, eagerly awaiting their first taste. It was love at first crunch! Those flavors still linger in my mind, making this dish perfect for picnics, barbecues, or just a sunny afternoon at home. Trust me; you’ll want to make this recipe your go-to for those heatwave days.

I still chuckle at how my cousin thought he could outdo my aunt’s recipe with his ‘secret ingredient’—let’s just say we all preferred the original!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Opt for fresh, firm cucumbers like English or Persian for the best crunch.

• Red Onions: Sweet red onions enhance the flavor; pick those with vibrant colors.

• White Vinegar: Use high-quality white vinegar for that authentic tangy kick.

• Sugar: A touch of sugar balances the acidity; feel free to adjust based on your taste.

• Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!

• Pepper: Freshly cracked black pepper adds depth; grind it right before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Veggies: Start by washing your cucumbers thoroughly under cold water and drying them off with a towel. Slice them thinly—aim for about 1/8 inch thick—for maximum crunch.

Slice Those Onions: Next up are the red onions. Thinly slice them with precision so they can soak up all that delicious marinade while adding their sweet essence to the mix.

Mix the Marinade: In a bowl, combine equal parts white vinegar and water. Add sugar, salt, and freshly cracked black pepper. Stir until sugar dissolves completely—this should take about one minute.

Toss Everything Together: Place your sliced cucumbers and onions into a large mixing bowl. Pour that beautiful marinade over them and give everything a gentle toss; make sure each piece gets coated.

Let It Chill: Cover your bowl with plastic wrap or transfer everything into an airtight container. Pop it into the fridge for at least 30 minutes—the longer it sits, the better the flavors develop!

Serve It Up!: Finally, grab your favorite serving dish. Spoon out those tangy cucumbers and onions in vinegar onto plates or bowls—watch as everyone dives in!

And there you have it—a simple yet unforgettable recipe that will have everyone asking for seconds (and maybe even thirds)! Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by slicing the cucumbers and onions thinly before mixing them with vinegar, salt, and sugar for maximum flavor absorption.

Add Your Touch

Feel free to toss in some chopped herbs like dill or parsley for an extra punch of flavor. You can also experiment with different vinegars!

Storing & Reheating

Store your cucumbers and onions in vinegar in an airtight container in the fridge. They keep well for up to a week without losing their crunch.

I still remember my first BBQ where I served these cucumbers and onions in vinegar. My friends raved about them, asking for the recipe, which made me feel like a culinary superstar!

FAQ

What type of vinegar works best for cucumbers and onions in vinegar?

White vinegar or apple cider vinegar are both excellent choices for this dish.

Can I add other vegetables to this recipe?

Yes! Carrots or bell peppers can add extra color and flavor.

How long do the cucumbers last once prepared?

They typically stay fresh for about one week when stored properly in the fridge.

Print

Cucumbers and Onions in Vinegar

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 10 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Cucumbers and onions in vinegar is the ultimate refreshing side dish, perfect for summer barbecues and picnics. Crisp cucumbers and sweet red onions are marinated in a tangy vinegar blend, creating a vibrant salad bursting with flavor. This easy-to-make dish adds a delightful crunch to your meals and is sure to impress family and friends. Enjoy it on its own, or serve it alongside grilled meats for a delicious contrast!

---

Ingredients

Scale 1x2x3x

• 2 cups sliced cucumbers (about 2 medium fresh cucumbers)
• 1 cup thinly sliced red onions (1 medium onion)
• 1 cup white vinegar
• 1/4 cup water
• 2 tbsp sugar
• 1 tsp salt
• 1/2 tsp freshly cracked black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and dry the cucumbers, then slice them thinly (about 1/8 inch thick).
2. Thinly slice the red onion.
3. In a bowl, combine white vinegar, water, sugar, salt, and pepper; stir until sugar dissolves.
4. In a large bowl, toss the cucumbers and red onions with the marinade until evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (100g)
• Calories: 34
• Sugar: 3g
• Sodium: 210mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg