Mango lassi is like sunshine in a glass. Imagine creamy yogurt mixed with sweet ripe mangoes and a hint of cardamom dancing on your taste buds. It’s the ultimate thirst-quencher that transports you straight to a sunny Indian market, where the air is filled with laughter and the smell of spices.
Every sip of this luscious drink wraps you in a warm embrace while promising a burst of tropical sweetness. Whether you’re enjoying it alongside spicy curry or just lounging on your porch during a hot summer day, mango lassi will have you grinning from ear to ear.
Why You'll Love This Recipe
- This easy mango lassi recipe combines fresh ingredients for maximum flavor while remaining incredibly simple to prepare
- The vibrant yellow color makes it visually appealing and fun for all ages
- Plus, it’s versatile enough to enjoy as breakfast or dessert!
I vividly remember the first time I made mango lassi for my friends; their eyes lit up like Christmas trees when they took their first sips!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Mangos: Choose juicy and sweet mangos; they should yield slightly when pressed gently for maximum flavor.
- Plain Yogurt: Use thick yogurt for creaminess; Greek yogurt adds an extra richness that’s hard to resist.
- Milk: Whole milk enhances the creaminess but feel free to use almond or coconut milk for a dairy-free option.
- Sugar or Honey: Adjust sweetness according to your taste; honey gives a lovely floral note while sugar works just fine.
- Cardamom Powder: A pinch adds warmth and spice; it elevates the drink from ordinary to extraordinary!
- Ice Cubes: For that refreshing chill—because who doesn’t love a frosty beverage?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the mangos into small pieces so they blend smoothly without any chunks getting stuck.
Blend the Mangoes: In your blender, add the chopped mangos along with yogurt and milk. Blend on high until smooth, creating a vibrant yellow mixture that will brighten your day.
Add Sweetness and Flavor: Toss in sugar or honey based on your preference along with cardamom powder. Blend again until fully combined; you’ll soon be enveloped in heavenly aromas.
Add Ice Cubes and Blend Again: Toss in some ice cubes for that refreshing chill! Blend until everything is well integrated—your smoothie should be creamy yet pourable.
Taste Test Time!: Take a quick sip to see if it needs more sweetness or cardamom. Adjust if necessary because personal preferences are key here!
Serve and Enjoy!: Pour into tall glasses and garnish with a sprinkle of cardamom on top if you’re feeling fancy. Grab a straw and dive into this delightful treat!
Making mango lassi at home is not only effortless but also guarantees you’ll always have this refreshing drink ready whenever you need it!
You Must Know
- This delicious Mango Lassi is a creamy delight that transports you to tropical paradise with every sip
- It’s perfect for cooling off on a hot day or pairing with spicy dishes
- The vibrant color and refreshing taste can brighten any meal!
Perfecting the Cooking Process
To make a stellar Mango Lassi, blend ripe mangoes first for smoothness, then add yogurt and spices. This sequence ensures that everything combines beautifully without chunks.
Add Your Touch
Feel free to swap in coconut yogurt for a dairy-free version or add a pinch of cardamom for an exotic twist. Customize it to your taste!
Storing & Reheating
Store your Mango Lassi in an airtight container in the fridge for up to three days. Just give it a quick stir before enjoying again.
Chef's Helpful Tips
- For the best flavor, use ripe, sweet mangoes; they’ll make your lassi rich and flavorful
- Ensure your yogurt is chilled for extra creaminess
- Blend until smooth to avoid any lumps ruining the texture!
Sharing my first experience making Mango Lassi brings back fond memories of summer gatherings where everyone loved its refreshing taste.
FAQ
What type of mango is best for Mango Lassi?
Use ripe, sweet varieties like Alphonso or Haden for the best flavor.
Can I make Mango Lassi vegan?
Yes, simply substitute yogurt with coconut or almond yogurt for a vegan option.
How can I enhance the flavor of my Mango Lassi?
Add cardamom or saffron to elevate the taste and aroma of your lassi.
Refreshing Mango Lassi Recipe
- Total Time: 10 minutes
- Yield: Serves 2
Description
Mango lassi is a creamy, refreshing drink that perfectly balances sweet mangoes and tangy yogurt, ideal for cooling off on hot days or complementing spicy meals.
Ingredients
- 2 ripe mangos
- 1 cup plain yogurt (Greek recommended)
- 1/2 cup whole milk (or almond/coconut milk)
- 2 tablespoons sugar or honey
- 1/4 teaspoon cardamom powder
- Ice cubes
Instructions
- Chop the ripe mangoes into small pieces.
- In a blender, combine the chopped mangoes, yogurt, and milk. Blend until smooth.
- Add sugar or honey and cardamom powder; blend again until fully combined.
- Add ice cubes and blend until the mixture is creamy and pourable.
- Taste and adjust sweetness if needed before serving in tall glasses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 30g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
