There’s something magical about the first sip of a Mango Lassi. It’s like diving into a pool of creamy tropical goodness that instantly transports you to a sun-soaked beach. The smooth texture and sweet mango flavor dance on your taste buds while the coolness washes over you like a gentle ocean breeze.
I remember the first time I tried making this delightful drink—it was during one of those sweltering summer afternoons where even your shadow is sweating. With friends gathered around and laughter filling the air, we created a Mango Lassi that didn’t just quench our thirst; it turned into an unforgettable moment filled with smiles and happy tummies.
Why You'll Love This Recipe
- This refreshing Mango Lassi is incredibly easy to whip up in under 10 minutes
- Its vibrant color and inviting aroma are sure to impress anyone
- Enjoy it as a delicious sidekick to spicy dishes or simply savor it on its own during those hot days
- Its versatility makes it perfect for any occasion!
The first time I served this at a summer barbecue, my friends couldn’t believe how deliciously refreshing it was—they kept coming back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
- Ripe Mangoes: Choose the juiciest mangoes you can find for maximum flavor and sweetness.
- Yogurt: Use plain yogurt for creaminess; Greek yogurt will give a thicker consistency.
- Milk: Any milk will work; use whole milk for richness or almond milk for dairy-free options.
- Honey or Sugar: Adjust sweetness based on your preference; honey adds a lovely floral note.
- Cardamom Powder: Just a pinch elevates the flavor profile and adds warmth.
- Ice Cubes: Essential for that frosty finish—perfect for chilling on hot days!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Peel and chop the ripe mangoes into small pieces to make blending easier.
Blend Everything Together: In your blender, add the chopped mangoes, yogurt, milk, honey or sugar, and cardamom. Blend until smooth and creamy.
Add Ice For Chill Factor: Toss in some ice cubes into the blender. Blend again until you achieve that frosty texture that feels like summer in a glass.
Taste and Adjust: Give your lassi a quick taste test! If you need more sweetness or spices, now’s the time to adjust before serving.
Pour and Serve!: Pour your luscious Mango Lassi into tall glasses. Garnish with mint leaves if you’re feeling fancy—because who doesn’t love some extra flair?
Now that you’ve crafted this sensational drink, sit back and enjoy every sip of your homemade Mango Lassi! It’s perfect on its own or as an accompaniment to any spicy meal you whip up next!
You Must Know
- This delightful Mango Lassi is not just refreshing; it’s a creamy, dreamy blend of mango, yogurt, and spices
- Ideal for cooling off on hot days, it also pairs wonderfully with spicy dishes
- The vibrant yellow color brings a smile to any face!
Perfecting the Cooking Process
Start by blending ripe mangoes until smooth. Then add yogurt, milk, and sugar before blending again until creamy.
Add Your Touch
Feel free to swap regular yogurt for Greek yogurt for an even creamier texture. Toss in some cardamom or mint for an extra flavor kick.
Storing & Reheating
Store leftover Mango Lassi in the fridge for up to two days. Just give it a good stir before serving again.
Chef's Helpful Tips
- To achieve the perfect sweetness, adjust sugar based on your mango’s ripeness
- Always use chilled ingredients for a refreshing drink
- Don’t skimp on blending time; this ensures a smooth consistency you’ll love!
Mango Lassi takes me back to summer picnics with friends, where we’d sip this creamy goodness while laughing under the sun.
FAQ
What type of mango should I use for Mango Lassi?
Use ripe Alphonso or Haden mangoes for the best flavor and sweetness.
Can I make Mango Lassi vegan?
Absolutely! Substitute dairy yogurt and milk with coconut yogurt and almond milk.
How do I know if my mango is ripe?
A ripe mango should feel slightly soft and emit a sweet aroma when squeezed gently.
Mango Lassi
- Total Time: 0 hours
- Yield: Serves 2
Description
Mango Lassi is a refreshing, creamy drink that combines ripe mangoes with yogurt and spices, perfect for cooling off on hot days or pairing with spicy meals.
Ingredients
- 2 ripe mangoes
- 1 cup plain yogurt (or Greek yogurt)
- 1 cup milk (dairy or almond)
- 2 tablespoons honey (or sugar)
- 1/4 teaspoon cardamom powder
- Ice cubes
Instructions
- Peel and chop the mangoes into small pieces.
- In a blender, combine the mango pieces, yogurt, milk, honey or sugar, and cardamom. Blend until smooth.
- Add ice cubes to the blender and blend again until frosty.
- Taste and adjust sweetness or spice as needed.
- Pour into tall glasses and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 200
- Sugar: 30g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
