The aroma of freshly baked cookies wafts through the air like a warm hug on a chilly day. Picture this: big, gooey chocolate chunks melting into buttery dough while crunchy oats add that perfect chewy texture. Welcome to the world of the best monster cookies recipe!
Now imagine a gathering where laughter fills the room and these delightful treats steal the show. Everyone reaches for one (or three), eyes lighting up with joy as they take their first bite. It’s an unforgettable moment that can only be created by these magnificent cookies.
Why You'll Love This Recipe
- This best monster cookies recipe is incredibly simple to make and perfect for all ages
- Each cookie bursts with flavor thanks to chocolate chips and colorful M&Ms
- Their playful appearance makes them a hit at parties or family gatherings
- Plus, they are versatile enough to customize with your favorite mix-ins!
Sharing these cookies at my niece’s birthday party was a hit; every kid wanted seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Always use softened butter; it creates that rich flavor and gives a lovely texture.
- Brown Sugar: Opt for dark brown sugar if you want deeper caramel notes in your cookies.
- Granulated Sugar: A must to balance out the richness from brown sugar.
- Eggs: Use large eggs for optimal binding and moisture in your dough.
- Vanilla Extract: The pure version adds wonderful depth and warmth to your cookie flavor.
- All-Purpose Flour: This provides structure; be sure to measure accurately using a spoon-and-level method.
- Baking Soda: Essential for that perfect rise—don’t skip this ingredient!
- Oats: Rolled oats give these cookies their signature chewiness; quick oats can work too but yield different textures.
- Chocolate Chips: Go wild with semi-sweet or dark chocolate—your call!
- M&Ms or Other Add-Ins: Use colorful candy pieces to make them visually stunning and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Cream Your Butter and Sugars Together: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3 minutes of vigorous mixing.
Add Eggs and Vanilla Extract: Crack in those large eggs one at a time while mixing well after each addition. Stir in your vanilla extract until everything is smoothly combined.
Mix Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, oats, and salt until well blended. This ensures even distribution of baking soda throughout your dough.
Combine Wet and Dry Mixtures Together: Gradually fold your dry ingredients into the wet mixture until just combined—avoid overmixing here to keep those cookies tender!
Add Chocolate Chips and M&Ms**: Gently fold in chocolate chips along with M&Ms or any other add-ins you fancy. Aim for an even distribution so every bite is loaded with flavor!
Now you’re ready to scoop those beauties onto your prepared baking sheets!
**Scoop Onto Baking Sheets**: Use a tablespoon or cookie scoop to drop generous mounds of dough onto the lined sheets—about two inches apart works perfectly so they won’t merge during baking.
**Bake Until Golden Brown**: Place those sheets in your preheated oven and bake for about 10-12 minutes until edges are golden but centers remain slightly soft. They’ll firm up as they cool.
**Cool Before Enjoying**: Allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks. Trust me; you want them warm but not molten lava hot!
With every bite of these best monster cookies recipe delights bursting with flavor combinations, you’ll find yourself reaching for more!
You Must Know
- The Best Monster Cookies Recipe combines sweet and salty flavors with a chewy texture that’s irresistible
- Perfect for sharing, these cookies can easily become your go-to treat for parties or cozy nights at home
- Don’t forget to let the dough chill for better flavor!
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy, then mix in eggs and vanilla. Gradually incorporate dry ingredients, followed by chocolate chips and M&Ms. Bake at 350°F for 10-12 minutes for gooey perfection.
Add Your Touch
Feel free to swap in different types of chocolate chips or add nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavor profile dramatically!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For a warm treat, microwave them for 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature butter for easier mixing and a smoother dough
- Avoid overbaking to maintain that gooey center
- Experiment with different candies to make each batch unique and fun!
Baking these cookies reminds me of my childhood when my mom would whip up a batch every Sunday. The smell wafting through the house was pure happiness!
FAQ
What is the secret to chewy Monster Cookies?
Using brown sugar helps retain moisture, resulting in chewy cookies.
Can I freeze Monster Cookies?
Yes, freeze unbaked dough balls for fresh cookies anytime!
How long do these cookies last?
Monster Cookies remain fresh in an airtight container for about one week.
Best Monster Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in these ultimate monster cookies—chewy, chocolatey, and loaded with M&Ms. They’re perfect for parties or cozy nights in!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, oats, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips and M&Ms until evenly distributed.
- Scoop generous mounds of dough onto prepared baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
