The aroma of grilled ranch garlic parmesan chicken skewers wafts through the air, teasing your taste buds and making your mouth water in anticipation. Imagine juicy chicken pieces, perfectly charred and coated in a rich garlic-parmesan sauce, bursting with flavor that dances on your palate.
This dish is perfect for summer barbecues, family gatherings, or even a cozy night in when you want to impress without much effort. As I fire up the grill, memories flood back of laughter-filled evenings with friends enjoying these delectable skewers, proving that food truly brings people together.
Why You'll Love This Recipe
- Grilled ranch garlic parmesan chicken skewers are easy to prepare and require minimal ingredients
- The flavor profile is a delightful blend of savory garlic and tangy ranch dressing
- Visually appealing with colorful veggies, they make any plate pop
- These skewers are versatile enough to be served at backyard parties or weeknight dinners
I remember the first time I made these skewers; my friends devoured them faster than I could say “grill master,” leaving me with nothing but an empty platter and a satisfied grin.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust depending on how many you’re feeding.
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Ranch Dressing: Use your favorite store-bought ranch or homemade if you’re feeling adventurous; both work wonders.
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Fresh Garlic: Opt for firm cloves for the best flavor; minced fresh garlic makes all the difference here.
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Parmesan Cheese: Freshly grated works best; it melts beautifully and adds a rich flavor.
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Pepper and Salt: Essential for seasoning; adjust according to your taste preferences.
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Bell Peppers and Onions: Colorful additions that enhance both flavor and presentation; choose your favorite colors.
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Soy Sauce: A splash enhances the overall umami experience in these skewers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by cutting the chicken breasts into bite-sized cubes. Chop bell peppers and onions into large chunks so they hold their shape on the grill.
Create the Marinade: In a bowl, combine ranch dressing, minced garlic, soy sauce, and grated parmesan cheese. Stir until well mixed; this mixture will be packed with flavor.
Marinate the Chicken: Toss the chicken cubes into the marinade until fully coated. Cover and refrigerate for at least 30 minutes; this step makes each bite succulent.
Skewer Everything Up!: Thread marinated chicken cubes onto skewers alternating with bell pepper and onion pieces. Leave some space between each piece for even cooking.
Fire Up the Grill!: Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grates to prevent sticking before placing skewers on them.
Grill Until Perfectly Cooked!: Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Enjoy every bite of these grilled ranch garlic parmesan chicken skewers as they transport you to a summer barbecue paradise!
You Must Know
- These Grilled Ranch Garlic Parmesan Chicken Skewers are not just delicious; they bring a delightful crunch and a creamy tanginess that your taste buds will love
- The aroma of garlic fills the air, making it hard to resist having seconds
- Perfect for summer barbecues or family dinners!
Perfecting the Cooking Process
To achieve perfectly cooked skewers, marinate the chicken first, then thread onto skewers before grilling. Grill over medium heat for about 10-15 minutes, turning occasionally until fully cooked.
Add Your Touch
Feel free to swap chicken with shrimp or vegetables for a delightful twist. Add some cayenne pepper for an extra kick or sprinkle fresh herbs for added flavor before serving.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain their juicy goodness.
Chef's Helpful Tips
- Use wooden skewers?
- Soak them in water beforehand to prevent burning on the grill
- Choose even-sized chicken pieces for uniform cooking
- Don’t skip marinating; it enhances flavor and tenderness significantly
Sharing this recipe reminds me of my cousin’s summer barbecue where everyone devoured these skewers within minutes, leaving only crumbs and happy faces behind.
FAQ
Can I use frozen chicken for these skewers?
Yes, but ensure it’s fully thawed before marinating for better flavor absorption.
What dipping sauces pair well with these skewers?
Ranch dressing or a spicy aioli make fantastic dip options alongside the skewers.
How can I make these skewers healthier?
Use skinless chicken breast and load up on veggies like bell peppers and zucchini on the skewers.
Grilled Ranch Garlic Parmesan Chicken Skewers
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Grilled ranch garlic parmesan chicken skewers are a flavorful and easy-to-make dish perfect for summer barbecues or cozy dinners at home. Juicy chicken marinated in a rich garlic-parmesan sauce is paired with colorful bell peppers and onions, creating a visually appealing and delicious meal. These skewers not only bring friends and family together but also deliver an irresistible aroma that will have everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup ranch dressing
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 1 cup bell peppers (mixed colors), cut into large chunks
- 1 cup onions, cut into large chunks
- 2 tbsp soy sauce
Instructions
- Cut chicken breasts into bite-sized cubes.
- In a bowl, mix ranch dressing, minced garlic, soy sauce, and grated parmesan until well combined.
- Toss chicken cubes in the marinade until fully coated. Cover and refrigerate for at least 30 minutes.
- Thread marinated chicken onto skewers, alternating with bell peppers and onion pieces.
- Preheat grill to medium-high heat (400°F). Lightly oil the grates.
- Grill skewers for 10-15 minutes, turning occasionally until chicken is golden brown and cooked through (internal temperature of 165°F).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
