When summer rolls around, nothing quite compares to the mouthwatering aroma of grilled food wafting through the air. Imagine biting into a juicy piece of chicken, perfectly marinated in sweet and tangy teriyaki sauce, grilled to perfection on skewers. Yes, we’re diving into the world of delicious easy grilled teriyaki chicken kabobs recipe that will make your taste buds dance and your friends beg for seconds.
This delightful dish is not just for special occasions; it’s perfect for backyard barbecues, picnics in the park, or even a cozy family dinner. With its vibrant colors and irresistible flavors, these kabobs promise an explosion of taste that will leave you craving more. Get ready to impress your loved ones with a meal that’s as fun to eat as it is to prepare!
Why You'll Love This Recipe
- These kabobs are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous get-togethers
- Their sweet and savory flavor profile appeals to all ages, ensuring everyone at the table is satisfied
- The colorful presentation makes them visually appealing and great for summer parties
- Plus, they’re versatile enough to customize with your favorite veggies or side dishes!
I remember the first time I made these kabobs; my friends couldn’t stop raving about how flavorful they were. One even declared it should be a national holiday!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust according to your guest list.
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Red Bell Pepper: For a pop of color and sweetness; choose firm peppers for best results.
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Zucchini: Slice into thick rounds; they grill beautifully and add texture.
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Pineapple Chunks: Fresh pineapple adds a tropical twist; canned works too if you’re in a pinch.
For the Sauce:
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness without skimping on flavor.
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Brown Sugar: This adds a caramelized sweetness when grilled; don’t skip it!
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Fresh Ginger: Grate fresh ginger for a zesty kick that brightens up the marinade.
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Garlic Cloves: Minced garlic provides depth of flavor; fresh is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Whisk until well-blended and sugar dissolves completely.
Cut Your Chicken and Veggies: Dice the chicken breasts into bite-sized pieces. Chop bell pepper and zucchini into big chunks; aim for uniform sizes for even cooking.
Marinate Everything Together: Place chicken pieces in a zip-top bag with half of the marinade. Add bell pepper, zucchini, and pineapple chunks. Seal tightly and refrigerate for at least 30 minutes.
Skewer Your Kabobs: Preheat your grill to medium-high heat. Thread marinated chicken and veggies onto skewers alternating between chicken and vegetables until everything’s used up.
Grill Until Perfectly Cooked: Grill kabobs for about 12-15 minutes, turning occasionally until chicken is cooked through and slightly charred. Brush with remaining marinade during grilling for extra flavor.
Enjoy those sizzling sounds as you serve these delicious easy grilled teriyaki chicken kabobs hot off the grill!
These kabobs are sure to become your go-to dish for gatherings or casual meals at home. So grab those skewers and get ready to impress everyone at your next barbecue!
You Must Know
- This delicious easy grilled teriyaki chicken kabobs recipe is a crowd-pleaser, perfect for summer barbecues
- The sweet and savory marinade seeps into the chicken, making every bite juicy and flavorful
- It’s simple enough for weekdays but impressive enough for entertaining
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Preheat your grill to medium-high heat before skewering the marinated chicken and veggies. Grill the kabobs for about 10-12 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a vegetarian option. Add bell peppers, onions, or pineapple chunks to enhance flavor and color. Experiment with different marinades to suit your taste.
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, warm them gently on a skillet over low heat until heated through, maintaining their juiciness.
Chef's Helpful Tips
- For perfectly tender kabobs, use chicken thighs instead of breasts; they’re juicier and more forgiving during grilling
- Soak wooden skewers in water beforehand to prevent burning on the grill
- Always let your meat rest after grilling to keep it moist and flavorful
Sharing my first encounter with this delicious easy grilled teriyaki chicken kabobs recipe brings back memories of summer evenings spent with friends laughing over good food, where everyone asked for seconds!
FAQ
What type of chicken is best for kabobs?
Chicken thighs work best due to their moisture and flavor during grilling.
Can I make these kabobs ahead of time?
Yes, marinate them a day before grilling for richer flavor.
What sides pair well with teriyaki chicken kabobs?
Serve with rice, grilled vegetables, or a fresh salad to complement flavors.
Easy Grilled Teriyaki Chicken Kabobs
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Elevate your summer gatherings with these Easy Grilled Teriyaki Chicken Kabobs! Juicy chicken marinated in a sweet and tangy teriyaki sauce, paired with vibrant veggies and grilled to perfection, these kabobs are sure to impress. Perfect for barbecues or family dinners, they offer a delightful blend of flavors that will have everyone asking for seconds. Get ready for a fun cooking experience that results in a visually stunning and delicious dish!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp fresh ginger, grated
- 2 garlic cloves, minced
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, minced garlic, and grated ginger in a bowl until well combined.
- Dice the chicken into bite-sized pieces; chop the bell pepper and zucchini into uniform chunks.
- In a zip-top bag, combine chicken pieces with half of the marinade. Add bell pepper, zucchini, and pineapple chunks. Seal tightly and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Thread marinated chicken and veggies onto skewers alternately.
- Grill kabobs for about 12-15 minutes, turning occasionally until the chicken is cooked through and slightly charred. Brush with remaining marinade while grilling for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 kabobs (about 200g)
- Calories: 300
- Sugar: 10g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
