There’s something magical about the scent of roasted potatoes, especially when they’re smothered in garlic butter and showered with Parmesan. Imagine crispy edges giving way to fluffy centers; it’s like a hug for your taste buds. Your family and friends will be begging for seconds!
I remember the first time I made these Parmesan Crusted Potatoes with Garlic Butter. It was a chilly evening, and I wanted something comforting to warm us up. The first bite was a revelation—crispy, cheesy goodness that took our dinner from ordinary to extraordinary in no time at all.
Why You'll Love This Recipe
- These Parmesan crusted potatoes are incredibly easy to whip up, making them perfect for any weeknight dinner
- The flavor is out of this world, thanks to the garlic butter and cheese combo
- Their golden-brown appearance will make them the star of your dinner table
- Plus, they’re versatile enough to serve as a side dish for any occasion!
My kids’ eyes lit up when they tasted these potatoes for the first time; it was like watching fireworks go off in slow motion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: These little gems are perfect because they cook evenly and have a creamy texture.
- Parmesan Cheese: Freshly grated is best; it melts beautifully and adds that irresistible umami flavor.
- Garlic: Use fresh cloves for maximum flavor—don’t skimp on this one!
- Butter: A good quality unsalted butter enhances the richness without overpowering other flavors.
- Olive Oil: Adds extra crispiness when roasting—plus, it’s heart-healthy!
- Fresh Herbs (like parsley): They add color and freshness; feel free to use whatever you have on hand.
- Salt and Pepper: Essential seasonings that enhance all the other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that your potatoes get perfectly crispy.
Prepare Your Potatoes: Wash the baby potatoes thoroughly under cold water. Cut larger ones in half so they cook evenly—no potato left behind!
Create That Garlic Butter Mixture: In a small saucepan over low heat, melt the butter along with minced garlic until fragrant. The aroma will have you dreaming of Italian dinners.
Toss Everything Together: In a large bowl, combine the prepared baby potatoes with olive oil, salt, pepper, and half of the melted garlic butter mixture. Toss until each potato is coated beautifully.
Add Cheese and Bake Them Up!: Sprinkle freshly grated Parmesan over the coated potatoes in an even layer before transferring them to a baking sheet lined with parchment paper. Bake them for about 30-35 minutes or until golden brown and crispy.
Finish With More Flavor!: When your potatoes are done baking, drizzle them with the remaining garlic butter mixture and garnish with freshly chopped herbs for that extra pop of color and flavor.
This simple yet delightful recipe opens doors to endless possibilities at mealtime. Whether you’re serving it alongside grilled chicken or just enjoying them solo while binge-watching your favorite series (no judgment here), these Parmesan Crusted Potatoes with Garlic Butter are sure to be a hit!
You Must Know
- Mastering Parmesan Crusted Potatoes with Garlic Butter will elevate any meal
- The crispy texture paired with rich garlic flavor creates a delightful experience
- This dish is perfect for gatherings or cozy family dinners, making every bite a reason to smile
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then let them cool before crusting them with cheese and baking. This sequence ensures perfectly cooked potatoes that hold their shape.
Add Your Touch
Feel free to experiment with different cheeses or spices in your crust. Adding herbs like rosemary or thyme can create variations tailored to your taste.
Storing & Reheating
Store leftover Parmesan Crusted Potatoes in an airtight container in the fridge. To reheat, pop them in the oven at 350°F for about 10-15 minutes for that crispy texture.
Chef's Helpful Tips
- To achieve a golden crust, broil the potatoes for the last few minutes of baking
- Ensure even cooking by cutting potatoes into uniform sizes
- Experiment with different types of potatoes for varied flavors and textures
Sharing this dish at family gatherings always brings laughter and compliments, especially when someone asks for seconds—who can resist those crunchy bites?
FAQ
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are perfect due to their creamy texture and flavor.
Can I make these potatoes ahead of time?
Absolutely! Prepare them in advance and bake just before serving for maximum freshness.
How do I ensure my cheese crust stays crispy?
Broil briefly at the end of baking to achieve that irresistible golden crunch on top.
Parmesan Crusted Potatoes with Garlic Butter
- Total Time: 50 minutes
- Yield: Serves 4
Description
Delight in the crispy, cheesy goodness of Parmesan Crusted Potatoes drizzled with rich garlic butter. This side dish elevates any meal and is sure to impress your guests!
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh herbs (parsley)
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly and halve larger ones for even cooking.
- In a small saucepan, melt the butter over low heat with minced garlic until fragrant.
- Toss the potatoes in a large bowl with olive oil, salt, pepper, and half of the garlic butter mixture until well coated.
- Sprinkle freshly grated Parmesan over the potatoes and spread them on a parchment-lined baking sheet. Bake for 30-35 minutes or until golden brown and crispy.
- Drizzle the remaining garlic butter over the baked potatoes and garnish with chopped fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
