Steak avocado and roasted corn bowl with cilantro cream sauce is a delightful explosion of flavors that can turn any ordinary day into an extraordinary fiesta. Picture this: tender steak, perfectly seared, mingling with creamy avocado, sweet roasted corn, and a drizzle of zesty cilantro cream sauce that brings everything together in a delicious embrace. It’s like a party in your mouth, and everyone’s invited!
I still remember the first time I whipped up this culinary masterpiece for my friends during a summer gathering. The laughter, the vibrant colors on our plates, and the intoxicating aroma filled the air. It was a hit! Now, I make it whenever I want to impress my guests or just treat myself—because let’s face it, you deserve it too.
Why You'll Love This Recipe
- This steak avocado and roasted corn bowl is not only easy to prepare but also bursting with flavor
- Its colorful ingredients create an eye-catching dish that’s perfect for any occasion
- Plus, you can customize it based on what you have at home!
- Ideal for meal prep or serving guests at parties
I once made this for my family dinner, and their delighted faces were priceless as they devoured every last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
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Avocado: Select ripe avocados that yield slightly when squeezed for creaminess.
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Fresh Corn: Use sweet corn on the cob; nothing beats the taste of freshly roasted kernels.
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Cilantro: Fresh cilantro adds bright notes; use it generously for that extra zing.
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Lime Juice: Freshly squeezed lime juice enhances flavors and balances richness in the bowl.
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Sour Cream: A base for your cilantro cream sauce; opt for full-fat sour cream for creaminess.
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Spices (Cumin & Chili Powder): These spices add depth and warmth—don’t skip them!
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Salt & Pepper: Essential seasonings that elevate all ingredients to their best selves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation is key to creating this vibrant steak avocado and roasted corn bowl with cilantro cream sauce. Let’s dive into each step together!
Grill the Steak: Start by preheating your grill to medium-high heat. Season your steak generously with salt, pepper, cumin, and chili powder for a flavorful crust. Grill the steak until it reaches desired doneness—about 4-5 minutes per side for medium-rare.
Roast the Corn: While the steak cooks, place fresh corn on the grill alongside it. Turn occasionally until all sides are lightly charred and caramelized—this should take about 10-15 minutes.
Make the Cilantro Cream Sauce: In a small bowl, combine sour cream with lime juice and chopped cilantro. Stir well until smooth; adjust seasoning with salt if needed. This creamy sauce will be your flavor bomb!
Prepare Avocado & Assemble Bowl: Slice ripe avocados into wedges while waiting for everything to finish cooking. Once done, remove steak from the grill and let it rest before slicing thinly against the grain.
Combine Ingredients in Bowl: Start layering! Place sliced steak in bowls followed by roasted corn kernels and avocado slices. Drizzle generously with cilantro cream sauce—and maybe some extra lime juice because why not?
Now take a moment to appreciate your culinary creation before digging in—trust me; it’s worth it! Enjoy every delicious bite of this glorious steak avocado and roasted corn bowl with cilantro cream sauce.
This dish isn’t just food; it’s an experience! Perfect for summer barbecues or cozy dinners at home. Get ready to impress yourself (and others) while enjoying flavors that burst like fireworks in your mouth!
You Must Know
- Mastering the steak avocado and roasted corn bowl with cilantro cream sauce will transform your weeknight dinners
- This dish bursts with flavor, combining juicy steak, creamy avocado, and sweet corn in a delightful bowl
- Plus, it’s an excellent way to impress guests without breaking a sweat
Perfecting the Cooking Process
Sear the steak first to lock in juices, then roast the corn while preparing the creamy sauce. This order maximizes flavors and ensures everything is perfectly cooked when ready to serve.
Add Your Touch
Feel free to swap out the steak for grilled chicken or tofu for a vegetarian option. You can also experiment with different herbs in the cilantro cream sauce for a unique twist.
Storing & Reheating
Store leftover components separately in airtight containers up to three days. Reheat steak gently on low heat to avoid overcooking and keep that juicy goodness intact.
Chef's Helpful Tips
- Use high-quality steak for maximum flavor; it makes a noticeable difference in your dish
- Avoid overcooking; aim for medium-rare to keep the meat tender and juicy
- Fresh ingredients elevate this bowl, so choose ripe avocados and sweet corn for best results
Sharing this recipe reminds me of the first time I served it at a family gathering. Everyone raved about how delicious the flavors melded together, making me feel like a culinary superstar.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just make sure to thaw and drain it before use.
What other toppings can I add?
Try adding sliced jalapeños or crumbled feta for an extra flavor kick.
How do I prevent my avocado from browning?
Sprinkle lemon juice on your sliced avocado to slow down oxidation and keep it fresh longer.
Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Steak avocado and roasted corn bowl with cilantro cream sauce is a vibrant dish that bursts with flavor. This colorful bowl combines perfectly seared steak, creamy avocado, and sweet roasted corn, all drizzled with a zesty cilantro cream sauce. Ideal for summer gatherings or cozy dinners, this recipe is not only easy to prepare but also customizable to suit your taste. Impress your guests or treat yourself to this delightful culinary experience that will turn any meal into a fiesta!
Ingredients
- 1 lb ribeye or sirloin steak
- 2 ripe avocados
- 2 ears fresh corn on the cob
- 1 cup fresh cilantro, chopped
- 2 tbsp lime juice
- ½ cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt & pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt, pepper, cumin, and chili powder. Grill for about 4-5 minutes per side for medium-rare.
- Place corn on the grill alongside the steak; turn until lightly charred (10-15 minutes).
- In a bowl, combine sour cream, lime juice, and chopped cilantro; mix well.
- Slice avocados into wedges. Once the steak is done, let it rest for a few minutes before slicing thinly against the grain.
- Layer bowls with sliced steak, roasted corn kernels, and avocado slices. Drizzle with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 11g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
