Imagine diving into a vibrant steak avocado and roasted corn bowl with cilantro cream sauce, where every bite bursts with flavor, texture, and a hint of sunshine. The smoky grilled steak dances alongside creamy avocados and sweet roasted corn, all drizzled with a zesty cilantro cream that will make your taste buds sing. It’s not just food; it’s an experience that transports you to a sun-kissed summer day—even if you’re currently stuck in the depths of winter.
This dish has become a staple at our family gatherings. I can still hear my cousin’s enthusiastic declaration that this bowl is “life-changing” as he polished off his third serving. Whether you’re hosting friends for a casual dinner or just want to impress yourself on a Tuesday night, this recipe promises to deliver culinary joy that’ll have you coming back for more.
Why You'll Love This Recipe
- This steak avocado and roasted corn bowl offers incredible flavor while being simple to prepare
- The colorful ingredients create an eye-catching presentation, perfect for impressing guests
- Enjoy it as a fresh lunch option or a light dinner that satisfies any cravings
- You can easily customize it based on your preferences or pantry staples
I remember the first time I made this dish; my friends were blown away by how deliciously fresh everything tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak: Choose a tender cut like sirloin or ribeye for optimal flavor and tenderness.
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Avocado: Look for ripe avocados that yield slightly when pressed; they add creaminess to the bowl.
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Fresh Corn: Use sweet corn on the cob for roasting; it adds a delightful crunch.
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Cilantro: Fresh cilantro brightens up the flavors; don’t skip this herb—it’s essential.
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Lime Juice: Freshly squeezed lime juice enhances the dish’s freshness; bottled juice just won’t cut it.
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Sour Cream: Adds creaminess to the sauce; use full-fat for the best consistency and flavor.
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Salt and Pepper: Essential seasonings that elevate all the flavors in your bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients and chopping them as necessary. Dice the avocados and chop the cilantro finely to bring out their flavors.
Grill the Steak: Preheat your grill or stovetop pan over medium-high heat. Season both sides of the steak with salt and pepper, then grill for 4-6 minutes per side until it reaches your preferred doneness.
Roast the Corn: While your steak cooks, place fresh corn on direct heat on the grill for about 10-15 minutes until charred, turning occasionally. Let it cool slightly before cutting off the kernels.
Make Cilantro Cream Sauce: In a bowl, mix sour cream, chopped cilantro, lime juice, salt, and pepper until smooth. Adjust seasoning to taste for maximum zing!
Assemble Your Bowl: Slice the grilled steak against the grain into thin strips. In large bowls, layer sliced steak, corn kernels, diced avocado, and drizzle generously with cilantro cream sauce.
Add Garnishes (if desired): Top with extra cilantro or lime wedges for added kick. Grab your fork—this masterpiece is ready to devour!
Now that you’ve whipped up this stunning steak avocado and roasted corn bowl with cilantro cream sauce, sit back and enjoy every mouthwatering bite!
Content
Fresh steak adds depth and texture; ensure it’s marbled for flavor. My first attempt was far too lean, resulting in a disappointing chew.
Use ripe avocados to enhance creaminess; unripe ones can spoil the dish. Trust me, nobody wants hard, green chunks in their bowl!
Roasting corn intensifies sweetness; don’t skip this step for that pop of flavor! I once forgot and regretted it immensely.
Perfecting the Cooking Process
Start by marinating the steak while roasting the corn. Once the corn is done, sear the steak for perfect results.
Add Your Touch
Feel free to swap out ingredients, like using chicken instead of steak or adding black beans for extra protein.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking.
Chef's Helpful Tips
- The marinade should sit on the steak for at least 30 minutes to maximize flavor
- Remember not to overcrowd your pan when searing; this helps achieve that beautiful crust
- Always let your meat rest before slicing for juicier bites
Cooking this dish brings back memories of summer barbecues with my family, where laughter filled the air alongside delicious aromas.
FAQ
Can I make this bowl vegetarian?
Absolutely! Swap steak for grilled tofu or chickpeas for a delicious vegetarian option.
What’s the best way to serve this dish?
Serve it warm with fresh cilantro sprinkled on top for extra flavor and color.
How do I prevent my avocado from browning?
Add a squeeze of lime juice right before serving to keep your avocado vibrant and fresh.
Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in a vibrant steak avocado and roasted corn bowl, drizzled with zesty cilantro cream sauce. This dish combines smoky grilled steak, creamy avocados, and sweet roasted corn, creating a flavorful experience reminiscent of summer days. Perfect for family gatherings or a quick weeknight dinner, this recipe is easy to customize and sure to impress everyone at your table.
Ingredients
- 1 lb sirloin steak
- 2 ripe avocados, diced
- 2 ears fresh corn, roasted
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice avocados and chop cilantro.
- Grill the steak: Preheat grill to medium-high. Season steak with salt and pepper; grill for 4-6 minutes per side until desired doneness.
- Roast the corn: Place corn on the grill for 10-15 minutes until charred; let cool before cutting off kernels.
- Make the cilantro cream sauce: Mix sour cream, cilantro, lime juice, salt, and pepper in a bowl until smooth.
- Assemble your bowl: Slice the grilled steak against the grain; layer steak, corn, avocado in bowls; drizzle with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg
