Grilled Pineapple Drizzled With Honey: A Summer Delight

Name: Grilled Pineapple Drizzled with Honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Tropical
Ingredients: 1 ripe pineapple; 4 tbsp pure raw honey; 1 tsp ground cinnamon; 2 tbsp freshly squeezed lime juice; 2 tbsp unsalted butter

By Maria Del

April 15, 2025

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Grilled pineapple drizzled with honey summer sweet is a delightful dish that brings the essence of summer to your plate. Imagine biting into perfectly caramelized pineapple, its natural sweetness enhanced by a golden drizzle of honey, while the smoky grill marks add that irresistible depth of flavor.

Every time I prepare this dish, I’m transported back to sun-soaked barbecues with friends and family. The aroma fills the air, mingling with laughter and good vibes. You can’t help but feel excited about serving this treat at your next gathering—trust me, it’s a guaranteed crowd-pleaser.

Why You'll Love This Recipe

Grilled pineapple drizzled with honey offers an easy preparation that even novice cooks can master
The combination of flavors makes it a sweet sensation on every bite
Its vibrant colors make it an eye-catching addition to any summer spread or barbecue
This versatile dish can be enjoyed as a side or dessert, making it perfect for any occasion

Ingredients for Grilled Pineapple Drizzled With Honey Summer Sweet

Here’s what you’ll need to make this delicious dish:

Fresh Pineapple: Choose a ripe pineapple; it should smell sweet and feel slightly soft at the stem end.
Honey: Use pure, raw honey for the best taste and health benefits—skip the processed stuff.
Cinnamon: A sprinkle of ground cinnamon adds warmth and enhances the pineapple’s natural sweetness.
Lime Juice: Freshly squeezed lime juice balances out the sweetness with a zesty kick.
Butter: Use unsalted butter for grilling; it helps prevent sticking and adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Grilled Pineapple Drizzled With Honey Summer Sweet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Start by preheating your grill to medium-high heat. If you’re using a charcoal grill, let the coals turn white-hot before placing any food on them. For gas grills, just fire it up!

Step 2: Cut Your Pineapple

Slice off the top and bottom of your fresh pineapple so it stands upright. Cut away the skin in strips from top to bottom, then remove the core and slice into thick rings or spears—your choice!

Step 3: Create Your Glaze

In a small bowl, mix together honey, freshly squeezed lime juice, and a pinch of cinnamon. This glaze will enhance those beautiful grill marks while adding flavor.

Step 4: Grill Those Rings

Brush each pineapple slice generously with melted butter and place them on the hot grill. Cook for about three minutes per side until you see those tantalizing grill marks appear.

Step 5: Drizzle with Honey

Once grilled to perfection, remove your pineapple from the heat and immediately drizzle on your honey-lime glaze while it’s still warm—this creates an irresistible sticky coating!

Step 6: Serve It Up!

Transfer your grilled pineapple onto serving plates; you can garnish with additional lime zest or mint leaves if you’re feeling fancy. Enjoy warm or cold—the choice is yours!

Now gather your friends around because grilled pineapple drizzled with honey summer sweet is ready to steal the show! Each bite is like a mini-vacation for your taste buds—sweetness meets smokiness in perfect harmony.

You Must Know

Grilled pineapple drizzled with honey is more than just a dessert; it’s a tropical delight that brightens any summer gathering
The sweetness of the pineapple, combined with a touch of honey, creates an irresistible treat that’s as easy to prepare as it is delicious

Perfecting the Cooking Process

For more inspiration, check out this cooking tips and techniques recipe.

Start by preheating your grill to medium heat. Slice the pineapple into rings and brush them lightly with olive oil. Place the rings on the grill and cook for about 3-4 minutes per side until they are caramelized and have beautiful grill marks.

Add Your Touch

Feel free to customize your grilled pineapple! Add a sprinkle of cinnamon or nutmeg for a spicy kick. You can also swap honey for maple syrup or agave for a different flavor profile. Top it with fresh mint or serve alongside ice cream.

Storing & Reheating

Store leftover grilled pineapple in an airtight container in the refrigerator for up to three days. To reheat, simply place the slices back on the grill for a minute or two, or warm them in the microwave for 20 seconds.

Chef's Helpful Tips

For perfectly grilled pineapple, choose ripe fruit that gives slightly when pressed
Don’t skip the oil brush; it prevents sticking and enhances grilling
Experiment with toppings like yogurt or nuts for extra texture and flavor

The first time I made grilled pineapple drizzled with honey, my friends couldn’t stop raving about it! It turned our casual BBQ into an unforgettable feast, proving that sometimes, simplicity steals the show.

FAQs

What is the best way to grill pineapple drizzled with honey summer sweet?

Grilling pineapple is simple and rewarding. Start by cutting fresh pineapple into thick slices to prevent them from falling apart on the grill. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the pineapple slices on the grill and cook for about 3-4 minutes on each side or until you see those beautiful grill marks. Drizzle honey over them just before serving for a deliciously sweet finish that enhances their flavor.

Can I use canned pineapple for grilled pineapple drizzled with honey summer sweet?

Using canned pineapple isn’t ideal for grilling because it often contains added sugars and is too soft, which can lead to mushiness when heated. Fresh pineapple gives a firmer texture and better flavor, making it perfect for grilling. If fresh isn’t an option, opt for canned pineapple rings packed in juice instead of syrup, and make sure to drain them well before grilling.

How do I store leftover grilled pineapple drizzled with honey summer sweet?

To store leftover grilled pineapple, let it cool completely before placing it in an airtight container. It can last in the refrigerator for up to 3 days. You can enjoy it cold as a snack or use it in smoothies, salads, or desserts. If you want to keep it longer, consider freezing it. Just slice and freeze pieces separately on a baking sheet before transferring them to a freezer bag. For more inspiration, check out this delicious dessert recipes recipe.

What are some great pairings with grilled pineapple drizzled with honey summer sweet?

Grilled pineapple drizzled with honey pairs wonderfully with various dishes. For savory options, try serving it alongside grilled meats like chicken or pork; their flavors complement each other beautifully. For a refreshing dessert, serve it with vanilla ice cream or yogurt topped with nuts. You can also add grilled pineapple to tropical salsa or salads for added sweetness and texture.

Conclusion for Grilled Pineapple Drizzled With Honey Summer Sweet

In summary, grilled pineapple drizzled with honey is an easy yet delightful summer treat that everyone loves. The combination of smoky sweetness from the grilling process and rich honey creates a mouthwatering dessert or side dish. Remember to use fresh pineapple for the best results, and don’t hesitate to experiment with different pairings! This recipe will surely become a favorite at your summer gatherings.

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