Irresistible Chicken Lo Mein Recipe for Cozy Nights

Chicken lo mein is a delightful dish that perfectly balances tender chicken, colorful veggies, and savory noodles. The aroma wafting from the kitchen will have your taste buds dancing in anticipation.

Picture this: it’s a cozy Friday night, and you’re craving something comforting yet exciting. That’s when chicken lo mein swoops in to save the day, transforming a simple dinner into an unforgettable feast.

I remember the first time I made chicken lo mein for my family; everyone was fighting over the last noodle on their plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Vegetables: Bell peppers, carrots, and snap peas add crunch and color; feel free to mix whatever you have on hand.

• Lo Mein Noodles: These chewy noodles soak up all the flavor; don’t substitute with spaghetti unless you’re feeling adventurous.

• Green Onions: Sliced green onions add a fresh pop; use them generously for a burst of flavor.

• Garlic: Fresh garlic elevates the dish; opt for robust cloves for that aromatic kick.

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still packing in flavor.

• Sesame Oil: A drizzle of sesame oil at the end enhances nuttiness; it’s like giving your dish a warm hug.

• Cornstarch: This helps thicken your sauce and gives a lovely gloss to the noodles; it’s essential!

For the Sauce:

• Oyster Sauce: Adds depth and umami; don’t skip this ingredient if you want authentic flavors.

• Rice Vinegar: A splash brightens everything up beautifully; it’s like a secret weapon in your flavor arsenal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by slicing your chicken into thin strips and chopping all veggies into bite-sized pieces. Chop garlic finely to release its wonderful aroma.

Cook the Chicken: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add chicken strips and sauté until golden brown and cooked through, about 5-7 minutes.

Add Garlic and Veggies: Toss in chopped garlic along with your veggies. Stir-fry until they are tender-crisp and vibrant, around 3-4 minutes, filling your kitchen with delicious smells.

Cook the Noodles: While everything else cooks, boil water in another pot to cook lo mein noodles as per package instructions. Drain them well; they should be firm but tender.

Create the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and cornstarch. Pour this mixture over your cooked chicken and veggies until everything is coated nicely.

Toss Everything Together: Add drained lo mein noodles to the skillet. Gently toss everything together until noodles are evenly coated and heated through for about 2-3 minutes.

Enjoy every flavorful bite of this scrumptious chicken lo mein that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by marinating the chicken while boiling the noodles, then stir-fry everything together for maximum flavor.

Add Your Touch

Swap out vegetables or add shrimp instead of chicken for a fun twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator, and reheat on the stove for even texture.

Cooking this dish reminds me of my first attempt when I accidentally set off the smoke alarm. Friends laughed, but we ended up with a delicious meal and great memories!

FAQ

Can I use whole wheat noodles in this chicken lo mein recipe?

Absolutely! Whole wheat noodles add extra fiber and a nutty flavor to your dish.

What vegetables work best for chicken lo mein?

Bell peppers, carrots, and broccoli are great choices to enhance color and crunch.

How long can I store leftovers of chicken lo mein?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

Print

Chicken Lo Mein

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken lo mein is a vibrant and savory dish that brings together tender chicken, colorful vegetables, and chewy lo mein noodles in a delightful stir-fry. Perfect for cozy nights or busy weeknights, this recipe is not only quick to prepare but also adaptable based on the vegetables you have on hand. Satisfy your cravings with this comforting meal that promises to be a family favorite!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (sliced)
• 2 cups fresh vegetables (bell peppers, carrots, snap peas)
• 8 oz lo mein noodles
• 4 green onions (sliced)
• 3 cloves garlic (minced)
• 4 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp oyster sauce
• 1 tbsp rice vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice chicken into thin strips and chop vegetables into bite-sized pieces. Mince garlic.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add chicken strips; sauté until golden brown and cooked through (5-7 minutes).
3. Add minced garlic and chopped vegetables to the skillet; stir-fry until tender-crisp (3-4 minutes).
4. Meanwhile, boil water in another pot and cook lo mein noodles per package instructions; drain well.
5. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and cornstarch.
6. Pour the sauce over the cooked chicken and veggies; mix until everything is well coated.
7. Add lo mein noodles to the skillet; gently toss to combine and heat through (2-3 minutes).

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg