Irresistible Coconut Mango Chia Pudding Recipe Delight

Coconut Mango Chia Pudding is not just a dish; it’s a tropical getaway in a bowl. Imagine diving into a creamy, luscious pudding that bursts with the vibrant flavors of mango and the nutty sweetness of coconut. Each spoonful feels like a gentle wave lapping at your taste buds, leaving you refreshed and utterly satisfied. It’s the kind of dessert that makes you want to throw on some sunglasses and pretend you’re lounging on a beach in Bali.

This delightful treat holds a special place in my heart, reminiscent of lazy Sunday brunches with friends. We would gather around the table, laughing and sharing stories as we dug into this colorful, health-packed delight. Whether it’s a hot summer day or you’re simply craving something sweet yet wholesome, Coconut Mango Chia Pudding promises an amazing flavor experience that will transport you straight to paradise!

I remember the first time I served Coconut Mango Chia Pudding at a family gathering; everyone couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds swell up beautifully when soaked, creating that delightful pudding texture.

• Coconut Milk: Use full-fat coconut milk for rich creaminess; light versions can be used but may lack flavor.

• Fresh Mango: Choose ripe mangoes for the best sweetness; they should give slightly when pressed.

• Honey or Maple Syrup: Sweeten to taste depending on your preference; feel free to adjust based on mango ripeness.

• Vanilla Extract: A splash adds depth and warmth; use pure vanilla extract for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chia Base: Start by combining chia seeds and coconut milk in a medium bowl. Stir well to avoid clumping and let it sit for about 10 minutes until it thickens.

Add Sweetness and Flavor: After the chia mixture has thickened, add honey or maple syrup along with vanilla extract. Stir until everything is well combined and sweetened to your liking.

Blend the Mango: While waiting for the chia mixture to firm up, peel and chop ripe mangoes. Blend them until smooth to create a luscious mango puree that will serve as your topping.

Layer Your Pudding: In serving glasses or bowls, add a layer of chia pudding followed by a generous spoonful of mango puree. Repeat layers until you reach the top.

Chill Before Serving: Cover each glass with plastic wrap and refrigerate for at least two hours or overnight if possible. This allows all flavors to meld together beautifully.

Garnish and Serve!: Before serving, top each pudding with extra diced mango pieces or shredded coconut for added texture and visual appeal. Enjoy this refreshing treat chilled!

Now you have your very own Coconut Mango Chia Pudding ready to dazzle everyone who tries it!

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and letting them soak for at least 4 hours or overnight. This helps the seeds expand and develop that delightful pudding texture.

Add Your Touch

Feel free to swap coconut milk for almond or oat milk for a different flavor profile. You can also add vanilla extract or a sprinkle of cinnamon for an extra kick.

Storing & Reheating

Store your coconut mango chia pudding in the refrigerator for up to five days. No need to reheat; it’s best enjoyed cold, straight from the fridge.

I once made this pudding for a brunch with friends, and they couldn’t believe how simple yet delicious it was! It felt great watching them enjoy something I created effortlessly.

FAQ

What is the main ingredient in coconut mango chia pudding?

The main ingredients are chia seeds, coconut milk, and ripe mangoes for sweetness.

Can I make this pudding vegan?

Absolutely! The ingredients are naturally vegan-friendly, making it suitable for everyone.

How long does coconut mango chia pudding last in the fridge?

This pudding stays fresh in the refrigerator for up to five days when properly stored.

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Coconut Mango Chia Pudding

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• Author: Maria Del
• Total Time: 0 hours
• Yield: Serves 2

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Description

Coconut Mango Chia Pudding is a delightful tropical dessert that combines the rich creaminess of coconut milk with the natural sweetness of ripe mangoes. This easy-to-make pudding is packed with nutrients from chia seeds, making it a perfect treat for breakfast or as a refreshing snack. Each spoonful transports you to a sun-soaked paradise, ensuring satisfaction with every bite. Enjoy this colorful dish chilled and topped with extra mango or shredded coconut for added texture and flavor.

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Ingredients

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• 1/4 cup chia seeds
• 1 cup full-fat coconut milk
• 1 cup ripe mango, peeled and chopped
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon pure vanilla extract

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Instructions

1. In a medium bowl, combine chia seeds and coconut milk. Stir well to prevent clumping and let sit for about 10 minutes until thickened.
2. Add honey or maple syrup and vanilla extract to the chia mixture. Mix until well combined.
3. Blend the chopped mangoes into a smooth puree.
4. Layer the chia pudding and mango puree in serving glasses or bowls.
5. Cover and refrigerate for at least 2 hours or overnight to meld flavors.
6. Before serving, garnish with extra diced mango or shredded coconut.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 18g
• Sodium: 30mg
• Fat: 18g
• Saturated Fat: 15g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 5g
• Cholesterol: 0mg