Irresistible Strawberry Shortcake Recipe for Summer Bliss

There’s something magical about a strawberry shortcake that transports you back to blissful summer days. Imagine biting into a fluffy cloud of vanilla-scented cake, topped with juicy strawberries bursting with sweetness and whipped cream that feels like a soft embrace. The aroma wafts through the air, making your mouth water in anticipation. It’s not just dessert; it’s a celebration of sunshine on a plate.

I remember the first time I made strawberry shortcake for my family. It was during a family reunion, and everyone was skeptical—my cooking skills were more “let’s order pizza” than “let’s whip up dessert.” But as I set down that vibrant cake, the oohs and ahhs echoed through the backyard like music to my ears. It was love at first bite, and now, we make it every summer!

You know what they say: if life gives you strawberries, make strawberry shortcake! I once brought this treat to a picnic, and let’s just say it stole the show—my friends still reminisce about that glorious day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Strawberries: Fresh, ripe strawberries are key; look for bright red ones without any blemishes for the best flavor.

• All-Purpose Flour: Use good-quality flour for a tender cake; sifting helps ensure it’s light and fluffy.

• Baking Powder: Leavening agents like baking powder create that perfect rise, giving you a soft texture.

• Granulated Sugar: Sweetness is essential; adjust based on your preference and how sweet your strawberries are.

• Heavy Cream: For whipped cream that’s rich and luscious; chill it beforehand for better whipping results.

• Vanilla Extract: A splash of pure vanilla elevates the flavors beautifully; avoid imitation for best taste.

• Salt: Just a pinch enhances all the flavors; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing your strawberries thoroughly under cold water. Remove their stems, then slice them into halves or quarters depending on size. Toss them with some sugar in a bowl to enhance their natural sweetness.

Make the Cake Batter: Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined. In another bowl, mix together milk, melted butter, and vanilla before combining with dry ingredients until just blended.

Bake the Cake Layers: Grease two 9-inch round cake pans and pour equal amounts of batter into each one. Bake in your preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.

Whip Up Some Cream: While your cake cools down, pour heavy cream into a chilled bowl. Beat with an electric mixer until soft peaks form—add sugar gradually while mixing until you reach desired sweetness.

Assemble Your Creation: Once cooled completely, remove cakes from pans. Place one layer on a serving plate and top generously with sliced strawberries followed by whipped cream. Add the second layer on top and repeat with remaining strawberries and cream.

Serve & Enjoy!: Slice that beauty up! Serve immediately while everything is fresh for maximum flavor explosion in every bite.

This strawberry shortcake isn’t just food; it’s memories waiting to happen! Whether you’re celebrating something special or just indulging yourself after an exhausting week (hey, we all deserve it), this dessert will bring smiles all around!

You Must Know

• Strawberry shortcake is a delightful treat that brings summer vibes to any gathering
• The ripe berries and whipped cream create a symphony of flavors and textures
• It’s a crowd-pleaser that can be tailored to suit various tastes
• Enjoy experimenting with different berries for a twist!

Perfecting the Cooking Process

To achieve the perfect strawberry shortcake, bake the cake layers first, then prepare the strawberries while they cool. Finally, whip the cream just before serving for the freshest taste.



Add Your Touch

Feel free to swap out strawberries for other berries or even peaches for a seasonal twist. Adding a splash of vanilla extract in the whipped cream can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover strawberry shortcake in an airtight container in the fridge for up to three days. Avoid freezing, as it may affect texture and taste.

Chef's Helpful Tips

• Always use fresh, ripe strawberries for optimum sweetness and flavor
• If you’re short on time, store-bought whipped cream works well but make sure it’s high quality
• For an extra layer of flavor, consider adding a touch of lemon zest to your cake batter

Sharing my first attempt at making strawberry shortcake brings back memories of my family’s delighted faces when they took their first bites. Their smiles were priceless and made the effort worthwhile.



FAQ

Can I make strawberry shortcake ahead of time?

Yes, you can prepare components ahead but assemble them right before serving for freshness.

What can I substitute for heavy cream?

Coconut cream or Greek yogurt are great alternatives if you’re looking for lighter options.

How do I prevent soggy cake layers?

Let baked layers cool completely before assembling with strawberries and cream to avoid sogginess.

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Strawberry Shortcake
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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves approximately 8
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Description
Strawberry shortcake is the quintessential summer dessert that combines fluffy vanilla cake, sweet strawberries, and luscious whipped cream. This easy-to-make recipe captures the essence of sunny days, transforming simple ingredients into a delightful treat that’s perfect for any gathering or celebration. With its vibrant colors and irresistible flavors, this strawberry shortcake is sure to impress your guests and create lasting memories around the table.
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Ingredients
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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tbsp vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• Additional sugar for strawberries (to taste)
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Instructions
1. Prepare the Strawberries: Wash and slice strawberries; toss with sugar in a bowl to enhance sweetness.
2. Make the Cake Batter: Preheat oven to 375°F (190°C). Mix flour, baking powder, sugar, and salt in one bowl. In another bowl, combine milk, melted butter, and vanilla. Blend wet and dry ingredients until just mixed.
3. Bake the Cake Layers: Grease two 9-inch round cake pans; divide batter evenly. Bake for 25-30 minutes or until golden brown.
4. Whip Cream: Beat heavy cream in a chilled bowl until soft peaks form; add sugar gradually to taste.
5. Assemble: Cool cakes completely; layer with strawberries and whipped cream before serving.
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
Nutrition
• Serving Size: 1 slice (90g)
• Calories: 290
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg