The aroma of Vanilla Butter Cake wafts through the air, enveloping you like a warm hug from your grandma. Sweet, buttery goodness mingles with the subtle notes of vanilla, creating an irresistible call to dessert lovers everywhere. Each bite is a celebration of fluffy texture and rich flavor, leaving you wondering if heaven has a bakery.
Memorial Day gatherings wouldn’t be the same without this delightful cake gracing the table. Picture friends and family gathering around, laughter filling the air as they savor each mouthful. A slice of this Vanilla Butter Cake brings back cherished memories and creates new ones, making it the perfect centerpiece for your festivities.
Why You'll Love This Recipe
- The Vanilla Butter Cake is incredibly simple to prepare, making it ideal for even novice bakers
- Its rich flavor profile balances sweetness with buttery richness that everyone will adore
- The visual appeal of its golden crust and soft interior makes it a showstopper at any gathering
- Plus, it’s versatile enough to be dressed up with fruits or enjoyed plain!
Ingredients for Vanilla Butter Cake (Memorial Day Delight)
For more inspiration, check out this more cake recipes recipe.
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of this cake; use good quality flour for a light texture.
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Granulated Sugar: Adds sweetness and helps create that beautiful golden crust.
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Unsalted Butter: Ensure it’s at room temperature for easy creaming and a rich flavor.
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Eggs: Fresh large eggs provide moisture and structure; they should be at room temperature.
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Vanilla Extract: Use pure vanilla extract for the best flavor; avoid imitation if possible.
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Baking Powder: This leavening agent is essential for achieving that fluffy cake texture.
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Salt: Just a pinch enhances all the other flavors in this delicious treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Butter Cake (Memorial Day Delight)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease and flour a standard loaf pan or round cake pan. This will ensure easy removal later.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer—don’t rush this stage; patience pays off!
Step 3: Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then pour in that fragrant vanilla extract. Your kitchen will start smelling like a bakery!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients while mixing on low speed until just combined.
Step 5: Bake It Up
Pour your batter into the prepared pan and smooth out the top with a spatula. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Step 6: Cool and Serve
Once baked, let it cool in the pan for about ten minutes before transferring it onto a wire rack to cool completely. Slice generously and serve plain or topped with fresh berries or whipped cream!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now that you have mastered this delightful Vanilla Butter Cake recipe, get ready to become the star of your next Memorial Day celebration! With its heavenly aroma and mouthwatering taste, everyone will want seconds—and maybe even thirds! Happy baking!
You Must Know
- This Vanilla Butter Cake (Memorial Day Delight) is not just a dessert; it’s a celebration on a plate
- Its fluffy texture and rich flavor make it the star of any gathering
- Perfect for picnics, potlucks, or simply treating yourself on a sunny afternoon
Perfecting the Cooking Process
Start by creaming your butter and sugar together until light and fluffy. This creates that airy texture we all crave. Next, mix in your eggs one at a time, then gradually add the flour and milk until you achieve a smooth batter. Bake until golden brown for perfect results.
Add Your Touch
Feel free to experiment with flavors! Swap out vanilla extract for almond or citrus zest for an exciting twist. You can even add chocolate chips or fresh berries to the batter to elevate your Vanilla Butter Cake (Memorial Day Delight) into something uniquely yours.
Storing & Reheating
Store your cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Reheat individual slices in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smoother batter and better mixing
- Don’t overmix after adding flour; this keeps your cake tender and fluffy
- Always check for doneness with a toothpick; it should come out clean when the cake is ready
I still remember the first time I made this Vanilla Butter Cake (Memorial Day Delight) for my family reunion. It disappeared faster than I could say “seconds,” with everyone asking for the recipe!
FAQs :
What ingredients do I need for Vanilla Butter Cake (Memorial Day Delight)?
To create this delightful Vanilla Butter Cake, gather these essential ingredients: all-purpose flour, unsalted butter, granulated sugar, eggs, vanilla extract, baking powder, and a pinch of salt. Each ingredient plays a vital role in achieving the cake’s rich flavor and moist texture. Make sure to use high-quality vanilla extract for the best taste. You can also consider adding frosting or fresh berries as toppings to elevate your dessert experience on this special occasion.
How long does it take to bake Vanilla Butter Cake?
Baking Vanilla Butter Cake requires approximately 25 to 30 minutes at 350°F (175°C). However, baking time may vary based on your oven type and the size of the cake pan used. It’s crucial to check for doneness by inserting a toothpick into the center; it should come out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process helps maintain its moisture and flavor.
Can I make Vanilla Butter Cake ahead of time?
Yes, you can definitely prepare Vanilla Butter Cake ahead of time! If you plan to serve it later, bake the cake and let it cool completely. Wrap it tightly in plastic wrap or aluminum foil before storing it in an airtight container. You can freeze the cake for up to three months. When you’re ready to enjoy it, simply thaw it at room temperature and frost if desired. This allows you to save time while still impressing your guests!
How can I customize my Vanilla Butter Cake?
Customizing your Vanilla Butter Cake is easy and fun! You can add various flavors or fillings such as chocolate chips, nuts, or fruit zest to enhance its taste. Consider incorporating lemon zest for a citrus twist or almond extract for added depth. Additionally, you can top the cake with whipped cream, fresh fruits like strawberries or blueberries, or a drizzle of chocolate ganache for an exquisite finish that suits any celebration.
Conclusion for Vanilla Butter Cake (Memorial Day Delight) :
In conclusion, Vanilla Butter Cake (Memorial Day Delight) is an ideal choice for your holiday gatherings. Its simple yet delicious flavor makes it perfect for any occasion. With just a few quality ingredients and straightforward steps, you can create a moist and flavorful cake that everyone will love. Customize it with your favorite toppings or fillings to make it uniquely yours. Whether served plain or dressed up with frosting, this cake is sure to be a hit at your Memorial Day celebrations! For more inspiration, check out this delicious dessert ideas recipe.
Vanilla Butter Cake (Memorial Day Delight)
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly flavors of Vanilla Butter Cake, a perfect centerpiece for your Memorial Day gatherings. This delightful cake features a rich buttery texture and a subtle vanilla aroma that evokes warm memories. Simple to prepare, it’s ideal for bakers of all skill levels. Serve it plain or dress it up with fresh berries and whipped cream for an unforgettable dessert experience.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf or round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture while mixing on low speed until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: less than 1g
- Protein: 3g
- Cholesterol: 70mg
