Decadent Chocolate Chip Salted Caramel Tart Recipe

Indulging in a slice of Chocolate Chip Salted Caramel Tart is like wrapping your taste buds in a warm blanket of heaven. Imagine the rich, gooey salted caramel flowing from the center, surrounded by a buttery, crumbly crust, and studded with melting chocolate chips that seem to wink at you with every bite. It’s not just dessert; it’s an experience that demands to be savored slowly, preferably while lounging in your comfiest chair—preferably with pants that have an elastic waistband. For more inspiration, check out this cake recipes collection recipe.

Every time I make this tart, I’m transported back to my childhood kitchen where my mom would whip up sweet delights on rainy afternoons. We’d spend hours giggling as we snuck spoonfuls of batter when we thought no one was watching. Now, I make this tart for celebrations or just because it’s Tuesday (who needs a reason?). Whether you’re hosting a dinner party or simply treating yourself after a long day, this is the treat that promises to elevate any occasion into something truly special.

Ingredients for Chocolate Chip Salted Caramel Tart

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 1 ½ cups for the crust; sifting helps achieve a light texture.

• Unsalted Butter: You’ll need ½ cup melted butter for richness; room temperature works best for mixing.

• Granulated Sugar: A cup adds sweetness to the crust; feel free to adjust based on your taste.

• Brown Sugar: Using dark brown sugar (about 1 cup) enhances the caramel flavor in the filling.

• Eggs: Two large eggs are essential for binding ingredients together and creating a custard-like filling.

• Chocolate Chips: A generous cup of semi-sweet chocolate chips brings melty goodness throughout the tart.

• Heavy Cream: Half a cup gives the salted caramel its silky texture and luscious flavor.

• Sea Salt: Just a pinch (or more if you’re bold) elevates the flavors in the caramel sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Salted Caramel Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare The Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and granulated sugar. Stir in melted butter until you create a soft dough. Press this mixture into the bottom and up the sides of a tart pan evenly.

Step 2: Bake The Crust

Place your prepared crust in the preheated oven and bake for about 15 minutes or until lightly golden brown. Remove it from the oven and let it cool slightly before adding your filling.

Step 3: Make The Salted Caramel

In a saucepan over medium heat, combine brown sugar and heavy cream. Stir until everything’s well mixed and starts bubbling gently. Cook for about five minutes until thickened slightly—don’t forget to stir constantly!

Step 4: Add Eggs And Chocolate

Remove the saucepan from heat and let it cool slightly before whisking in two eggs quickly (you don’t want scrambled eggs!). Once combined, fold in those glorious chocolate chips until they’re evenly distributed.

Step 5: Fill The Crust

Pour the warm caramel-chocolate mixture into your cooled tart crust evenly. Bake for another 20-25 minutes until set but still slightly wobbly in the center—this ensures that gooey texture we all love!

Step 6: Cool And Serve

Let your tart cool completely before slicing into it—trust me! It’s hard but worth it! Serve with an extra sprinkle of sea salt on top for that mouthwatering contrast of sweet and salty flavors.

Now you have an irresistible Chocolate Chip Salted Caramel Tart ready to impress friends or simply celebrate surviving another week! Transfer slices onto plates with some fresh whipped cream or vanilla ice cream for an unforgettable dessert experience that will leave them begging for more! For more inspiration, check out this more delicious desserts recipe.

Perfecting the Cooking Process

Start by preparing the tart crust first, allowing it to cool while you whip up the chocolate filling. Once the filling is ready, pour it into the crust and bake until set. Finally, drizzle with salted caramel for that irresistible finish.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or even white chocolate for a different flavor profile. Toss in some chopped nuts or sprinkle sea salt on top for an added crunch and flavor burst.

Storing & Reheating

Store any leftover Chocolate Chip Salted Caramel Tart in an airtight container at room temperature for up to two days. For longer storage, refrigerate it and enjoy within a week. No need to reheat; serve it chilled for that perfect bite!

There was this one time I made this Chocolate Chip Salted Caramel Tart for my friend’s birthday. Everyone raved about it so much that I almost considered charging admission to my kitchen!

FAQs:

What ingredients do I need for Chocolate Chip Salted Caramel Tart?

To make a delicious Chocolate Chip Salted Caramel Tart, you will need several key ingredients. Start with a pre-made tart shell or make your own using flour, butter, and sugar. For the filling, gather semi-sweet chocolate chips, heavy cream, and salted caramel sauce. Don’t forget to add a pinch of sea salt on top for that perfect balance of flavors. Optional ingredients include vanilla extract for extra depth and chopped nuts for added texture. With these components, you can create a rich and indulgent dessert that will impress everyone.

How long does it take to prepare Chocolate Chip Salted Caramel Tart?

Preparing the Chocolate Chip Salted Caramel Tart takes about 30 minutes of active cooking time, plus additional chilling time. The tart crust may need around 10-15 minutes to bake until golden brown. Once the filling is prepared, you should allow it to cool slightly before pouring it into the crust. Chilling the tart in the refrigerator for at least 2 hours helps set the filling properly. Overall, plan for about 3 hours from start to finish if you include chilling time.

Can I store leftover Chocolate Chip Salted Caramel Tart?

Yes, you can store leftover Chocolate Chip Salted Caramel Tart effectively! To preserve its flavor and texture, wrap the tart tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to four days. If you want to keep it longer, consider freezing it for up to two months. Just be sure to thaw it overnight in the refrigerator before serving again to maintain its delicious quality.

Is there a gluten-free option for Chocolate Chip Salted Caramel Tart?

You can easily create a gluten-free version of Chocolate Chip Salted Caramel Tart by substituting regular flour with gluten-free alternatives such as almond flour or coconut flour. Additionally, look for gluten-free pre-made tart shells available at many supermarkets. When choosing chocolate chips and caramel sauce, ensure they are labeled gluten-free as well. This way, everyone can enjoy this delightful dessert without worrying about gluten sensitivities.

Conclusion for Chocolate Chip Salted Caramel Tart:

In summary, the Chocolate Chip Salted Caramel Tart is a decadent dessert that combines rich chocolate with sweet caramel flavors and a hint of saltiness. The preparation is straightforward and allows room for personal touches like nuts or vanilla extract. Remember to chill the tart properly for optimal results and consider making a gluten-free version if needed. This delightful treat is sure to impress your family and friends at any gathering!

Print

Chocolate Chip Salted Caramel Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the rich and decadent Chocolate Chip Salted Caramel Tart, where gooey salted caramel meets a buttery crust and melting chocolate chips. This delightful dessert is perfect for any occasion, whether you’re celebrating or simply treating yourself. Easy to prepare and irresistibly delicious, it’s a showstopper that will leave your guests begging for more. Serve chilled with a sprinkle of sea salt for an unforgettable sweet-salty experience.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• Sea salt (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix flour and granulated sugar; stir in melted butter until a soft dough forms. Press into the bottom and sides of a tart pan.
2. Bake the crust for 15 minutes until lightly golden, then cool slightly.
3. In a saucepan over medium heat, combine brown sugar and heavy cream; stir until bubbling and thickened (about 5 minutes).
4. Remove from heat, let cool slightly, then whisk in eggs quickly. Fold in chocolate chips until evenly distributed.
5. Pour the mixture into the cooled crust and bake for another 20-25 minutes until set but slightly wobbly in the center.
6. Allow to cool completely before slicing; serve with extra sea salt on top.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 392
• Sugar: 32g
• Sodium: 170mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 68mg